The Spirit of Society Journal : International Journal of Society Development and Engagement
Vol 3 No 2 (2020): March 2020

Phytochemical Screening of Sorghum (Sorghum Sp) with Thin Layer Chromatography Method

Endang Noerhartati (Universitas Wijaya Kusuma Surabaya)
Muhammad Farid Rizal (Universitas Wijaya Kusuma Surabaya)
Elika Joeniarti (Universitas Wijaya Kusuma Surabaya)

Article Info

Publish Date
31 Mar 2020

Abstract

Sorghum is a food plant rich in benefits and has the advantage of being free gluten; it contains antioxidants and has a low glycemic index. The purpose of this research is to determine the content of compounds in sorghum. In the research, the variety of KD 4 sorghum has been used, which was macerated by absolute methanol. Results screening using thin-layer chromatography showed that methanol extract of sorghum contained flavonoid, phenol, triterpenoid, tannin, and saponin compounds, and finally, these compounds will be useful for pharmaceutical products.

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Journal Info
The Spirit of Society Journal : International Journal of Society Development and Engagement
Website

Abbrev

scj

Publisher

Universitas Narotama Surabaya

Subject

Education Environmental Science Social Sciences Other

Description

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