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All Journal The Spirit of Society Journal : International Journal of Society Development and Engagement
Muhammad Farid Rizal
Universitas Wijaya Kusuma Surabaya
Education Environmental Science Social Sciences Other

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Phytochemical Screening of Sorghum (Sorghum Sp) with Thin Layer Chromatography Method Endang Noerhartati; Muhammad Farid Rizal; Elika Joeniarti
THE SPIRIT OF SOCIETY JOURNAL : International Journal of Society Development and Engagement Vol 3 No 2 (2020): March 2020
Publisher : LPPM of NAROTAMA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/scj.v3i2.1087

Abstract

Sorghum is a food plant rich in benefits and has the advantage of being free gluten; it contains antioxidants and has a low glycemic index. The purpose of this research is to determine the content of compounds in sorghum. In the research, the variety of KD 4 sorghum has been used, which was macerated by absolute methanol. Results screening using thin-layer chromatography showed that methanol extract of sorghum contained flavonoid, phenol, triterpenoid, tannin, and saponin compounds, and finally, these compounds will be useful for pharmaceutical products.
Co-Authors Joeniarti, Elika