JURNAL KAJIAN VETERINER
Vol 4 No 1 (2016): Jurnal Kajian Veteriner

Skrining Fitokimia Minuman Tradisional Moke dan Sopi sebagai Kandidat Antimikroba

Annytha Ina Rohi Detha (Bagian Ilmu Penyakit Hewan dan Kesehatan Masyarakat Veteriner Fakultas Kedokteran Hewan Universitas Nusa Cendana)
Frans Umbu Datta (Bagian Biokimia, Fakultas Kedokteran Hewan, Universitas Nusa Cendana)

Article Info

Publish Date
01 Jun 2019

Abstract

Sopi and moke of East Nusa Tenggara Province are some traditional beverage made from nira or interest leads palm (Borassus flabellifer L.). Several studies have shown that sopi and moke have an antimicrobial activity. Antimicrobial activity of plants derivatives may be influenced by the content of phytochemical compounds. The purpose of this study was to determine the class of phytochemical compounds in sopi and moke. Phytochemical testing performed on seven chemical compounds, namely alkaloids, flavonoids, phenols hydroquinone, steroids, triterphenoid, tannins and saponins. The results show that sopi contains of alkaloids and moke contains of phenol hydroquinone and saponins. Antimicrobial activity of sopi and moke supposed to be caused by these three compounds and this could be a potential source of an alternative disinfectant candidate.

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Journal Info
JURNAL KAJIAN VETERINER
Website

Abbrev

JKV

Publisher

Universitas Nusa Cendana

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Public Health Veterinary

Description

Jurnal Kajian Veteriner is a scientific journals was published since May, 2012. This journal used to be sharing information and communication about the result of research at veterinary scoup. Jurnal Kajian Veteriner publish twice a year at Juni and ...