Global Science Society
Vol 3 No 1 (2021): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat

TRAINING THE PROCESSING OF GOAT'S MILK INTO KEFIR AS A PROBIOTIC IMMUNE SYSTEM IMPROVEMENT IN THE TIME OF COVID-19

Azrul Rizki (Universitas Samudra)
Raja Novi Ariska (Universitas Samudra)
Surya Asra (Universitas Samudra)

Article Info

Publish Date
05 Jan 2021

Abstract

Good digestive system will produce a good immune system. A good immune system is needed to prevent the Covid-19 infection. Kefir is a probiotic drink which beneficial for the digestive system. Partners of the activities are PKK women in Sidorejo Village, Kota Langsa. The method consists of three stages; preparation, education and production, and product harvesting. The result of the preparation stage is the delivery of the purpose of activities and agreement of timing of the activity. At the education stage, team explained the benefits of kefir milk for health as well as promising business opportunities, then continued with training of kefir production consists of milk sterilization, starter inoculation, and fermentation. The product is harvested after fermented for 2 x 24 hours. The results obtained good and uncontaminated kefir milk products, which indicates that the PKK women in Sidorejo Village, Kota Langsa has succeeded in making kefir milk products.

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Journal Info
Global Science Society
Website

Abbrev

gss

Publisher

Universitas Samudra

Subject

Arts Humanities Computer Science & IT Education Energy Engineering Environmental Science Public Health Social Sciences

Description

Jurnal Pengabdian Kepada Masyarakat ini bertujuan untuk mempublikasikan seluruh hasil pengabdian yang dilakukan oleh dosen baik berupa aplikasi teknologi tepat guna, diseminasi inovasi, maupun pemgembangan model pemberdayaan masyarakat yang meliputi: biosains, teknologi industri, teknologi pangan, ...