Communications in Science and Technology
Vol 6 No 1 (2021)

Potential of lacto-N-biose I as a prebiotic for infant health: A review

Warsono El Kiyat (United Arab Emirates University, Abu Dhabi, United Arab Emirates)
Santi Dwi Astuti (Jenderal Soedirman University, Purwokerto, Indonesia)
Slamet Budijanto (IPB University, Bogor, Indonesia)
Elvira Syamsir (IPB University, Bogor, Indonesia)



Article Info

Publish Date
27 Jul 2021

Abstract

Prebiotic is one alternative in the prevention of disease in infants. Generally, it is available as oligosaccharide which may occur naturally, but can also be added as a dietary supplement for food, beverage or formula. Lacto-N-biose I (LNB), a kind of prebiotic has not been widely examined in regard to its activities as a bifidogenic factor. Naturally, it is available in a compound form in human milk oligosaccharide (HMO) as the main constituent of human milk rather than fat and protein. HMOs also have prebiotic activity in the body and play an important role in providing nutrition for the infant health. LNB is potential to be used in food ingredient, especially infant food formula regarding the prebiotic effect and it could be enzymatically synthesized using enzymes involved in the LNB biosynthesis pathway by microorganisms.

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Journal Info

Abbrev

cst

Publisher

Subject

Engineering

Description

Communication in Science and Technology [p-ISSN 2502-9258 | e-ISSN 2502-9266] is an international open access journal devoted to various disciplines including social science, natural science, medicine, technology and engineering. CST publishes research articles, reviews and letters in all areas of ...