Media Ilmu Kesehatan
Vol 9 No 2 (2020): Media Ilmu Kesehatan

PANDEMI COVID-19 TERHADAP KEBIASAAN KONSUMSI BUAH, SUSU DAN MULTIVITAMIN PADA ORANG DEWASA DI PROVINSI JAMBI

Merita (Unknown)
Egy Sunanda Putra (Unknown)
Silvia Mawarti Perdana (Unknown)
Ismi Nurwaqiah (Unknown)



Article Info

Publish Date
08 Aug 2021

Abstract

Background: Good food selection is very important. It will help in efforts to prevent diseases such as Covid-19. Objective: To analyze the effect of Covid-19 pandemic to consumption habits of fruit, milk and multivitamin among adults in Jambi Province Methods: This research is a type of survey research conducted in April 2020. Data collection was carried out using Google forms. The sampling technique is accidental sampling. The sample is adults aged 19-59 years totaling 254 people. Data were analyzed using wilcoxon test. Results: The results showed that before the covid-19 pandemic most respondents had the habit of consuming fruits, milk and multivitamins which were classified as rare, after the existence of the Covid-19 pandemic it was classified as frequent. There was an influence of the covid-19 pandemic on fruit, milk and multivitamin consumption habits (p <0.001). Conclusion: There is an effect of the Covid-19 pandemic to the consumption habits of fruit, milk and multivitamins in adults in Jambi Province.

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Journal Info

Abbrev

mik

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health

Description

Media Ilmu Kesehatan (MIK) is a scientific journal that aims to publish and disseminate various scientific papers to add insight and science in the field of health. That are includes the following, but is not limited to nursing, public health, pharmacy, blood bank technology, health recorder and ...