Jurnal Pengabdian Magister Pendidikan IPA
Vol 4 No 4 (2021)

Inovasi Teknologi Pembuatan Pakan Ayam Broiler Berbasis Bahan Baku Lokal

Bulkaini (Universitas Mataram)
Mastur (Unknown)
Ashari (Unknown)
I K Sumadi (Unknown)
I GNG Bidura (Unknown)



Article Info

Publish Date
28 Oct 2021

Abstract

The innovation of feed manufacturing technology is an innovation that can process pineapple peel waste into poultry feed by applying facultative anaerobic fermentation technology. The purpose of implementing this technological innovation is to optimize the use of several local raw materials (bran, milled corn and fermented pineapple peel) into poultry feed through the Partner Village Empowerment Program (PPDM) in 2021. This activity has been carried out in Sigar Penjalin Village in partnership with the group. youth mosque "Qomarul Huda Al-Hasanah" Cupek Hamlet. The method used in implementing the program is the Participatory Research Appraisal (PRA) method, which is a form of method that involves all members of the target partner in carrying out the work program. From the program that has been implemented, it is found that around 95% of the members of the mosque's youth group are ready to do business in the field of broiler chicken cultivation using feed sourced from local raw materials. The results of monitoring and evaluation show that the use of fermented pineapple peel can increase the slaughter weight of broiler chickens with a carcass percentage of 68.12%. The innovation of feed manufacturing technology is an innovation that can process pineapple peel waste into poultry feed by applying facultative anaerobic fermentation technology. The purpose of implementing this technological innovation is to optimize the use of several local raw materials (bran, milled corn and fermented pineapple peel) into poultry feed through the Partner Village Empowerment Program (PPDM) in 2021. This activity has been carried out in Sigar Penjalin Village in partnership with the group. youth mosque "Qomarul Huda Al-Hasanah" Cupek Hamlet. The method used in implementing the program is the Participatory Research Appraisal (PRA) method, which is a form of method that involves all members of the target partner in carrying out the work program. From the program that has been implemented, it is found that about 95% of the members of the mosque youth group are ready to do business in the field of broiler chicken cultivation using feed sourced from local raw materials. The results of monitoring and evaluation showed that the use of fermented pineapple peel can increase the weight of broiler chickens with a carcass percentage of 68.12%.

Copyrights © 2021






Journal Info

Abbrev

jpmpi

Publisher

Subject

Education

Description

Jurnal Pengabdian Magister Pendidikan IPA (JPMPI) |e-ISSN: 2655-5263| merupakan Jurnal Pengabdian kepada Masyarakat dan penerapan Ipteks yang memuat publikasi hasil kegiatan pengabdian kepada masyarakat, model atau konsep dan atau implementasinya dalam rangka peningkatan partisipasi masyarakat dalam ...