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Vol 23, No 1 (2018): Edisi Juli

GAMBARAN TOTAL PLATE COUNT (TPC) PADA DAGING SAPI YANG DIAMBIL DI RUMAH POTONG HEWAN (RPH) KOTA KUPANG

Jois Moriani Jacob (Politeknik Pertanian Negeri Kupang)
Erda Eni Rame Hau (Politeknik Pertanian Negeri Kupang)
Yanse Yane Rumlaklak (Politeknik Pertanian Negeri Kupang)

Article Info

Publish Date
07 Jul 2018

Abstract

The Increasing of beef consumption in Kupang City, shows that there is an increase in people's need for animal protein. However, high meat consumption can also be a threat to health if contaminated by microorganisms.This study aims to calculate the amount of microbial contamination in beef samples taken from Kupang City Slaughterhouse. 30 longissimus dorsi muscle samples were taken from RPH and taken to the Kupang City Veterinary Engineering Unit to be examined using the Total PlateCaount Test (TPC), then the bacterial colonies were calculated using a colony counter.The results of the TPC analysis show that 63.33% of the samples have TPC values that are above the normal standard, while only 36.67% are at normal values.

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Abbrev

jp

Publisher

Politeknik Pertanian Negeri Kupang

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary

Description

Jurnal Pertanian Terapan PARTNER menerima artikel hasil-hasil penelitian dalam bidang pertanian terapan maupun critical reviews yang berhubungan dengan: Produksi Ternak Nutrisi dan Pakan Ternak Teknologi Pakan Ternak Kesehatan Hewan Sosial Ekonomi Pertanian/ Peternakan Agronomi Perlindungan Tanaman ...