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PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT POLITEKNIK PERTANIAN NEGERI KUPANG JL. PROF. DR. HERMAN YOHANES KEL. LASIANA, P.O. BOX 1152, KUPANG 85011 TELP. (0380) 881600, FAKS. (0380) 881601
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Kota kupang,
Nusa tenggara timur
INDONESIA
Partner
Published by Politeknik Pertanian Negeri Kupang
ISSN : 08526877     EISSN : 25273981     DOI : 10.35726/jp
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary
Jurnal Pertanian Terapan PARTNER menerima artikel hasil-hasil penelitian dalam bidang pertanian terapan maupun critical reviews yang berhubungan dengan: Produksi Ternak Nutrisi dan Pakan Ternak Teknologi Pakan Ternak Kesehatan Hewan Sosial Ekonomi Pertanian/ Peternakan Agronomi Perlindungan Tanaman Ilmu Tanah Kehutanan Teknologi Hasil Pertanian Desain atau Rancang Bangun Model Pertanian berbasis Pertanian Lahan Kering Namun demikian, jurnal ini lebih difokuskan pada penelitian-penelitian dalam rangka pengembangan pertanian lahan kering.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 304 Documents
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PENGARUH LEVEL INOKULAN DAN LAMA INKUBASI OLEH Aspergillus niger TERHADAP KANDUNGAN NUTRISI PUTAK M. A. Hilakore; . Suryahadi; IGK. Wiryawan; D. Mangunwijaya
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.104

Abstract

The experiment used fermentation technique. Aspergillus niger was employed in attempting to increase the quality of putak. The experiment was arranged factorially using Completely Randomized Design 4 x 3. Factor A consisted of 4 levels of inoculants: 0.5, 1.0, 1.5, and 2.0% (w/w), while factor B consisted of incubation duration, that is 2, 3 and 4 days. Variables assessed were crude protein, true protein, crude fiber and dry matter contents of putak. The result showed that the treatments were significantly (P<0.05) affected the variables assessed. In conclusion, the treatments was improved the quality of putak. Keywords: putak, Aspergillus niger.
USAHA PENINGKATAN STATUS GIZI BALITA POSYANDU ”DELONIX REGIA” DI KELURAHAN LASIANA KUPANG MELALUI PEMANFAATAN PEKARANGAN DENGAN BUDIDAYA SAYURAN ORGANIK DALAM SISTEM IRIGASI HEMAT AIR Abdul Kadir Djaelani; Ali Hasan; Efendy Pasambuna
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.105

Abstract

Improving Needs of Infant’s Nutrient by Exploiting House Lawn for Cultivating Vegetables Organically U5sing Limited Water Irrigation System at Delonix Regia Posyandu, Lasiana-Kupang. This activity aimed to increase the read ability of Delonix Regia Posyandu participants to market opportunity, and to provide their skills capability in cultivating vegetables organically using limited water irrigation system, in order to increase their infant needs and family income. By this activity, the participants may provide high quality vegetables and fruits for people, increasing their income, retaining nutrient of their infant, and assisting local government in rising achievement of “Tiga Batu Tungku” program (that is health, prosperity and education). The methods in this activity were discussion, learning by doing, and fieldtrip. The result indicated that the participants positively responded in cultivating vegetables organically with limited water on their house lawn for fulfillment needs of their infant’s nutrient and their additional income. In the perspective of educational, social cultural and house lawn property, the participants following up this activity were 35%.Keywords: infant’s nutrient, house lawn, vegetables
STRATEGI PENGEMBANGAN POLA KEMITRAAN ANTARA PENGUSAHA PERIKANAN DENGAN NELAYAN TRADISIONAL YANG BERMITRA DI PESISIR PANTAI NAMOSAIN, PANTAI PASIR PANJANG, DAN PANTAI OESAPA KUPANG S. Marjaya; Crish Namah; Krisna Setiawan
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.106

Abstract

Strategy for Developing Pattern of Partner between Fishery Entrepreneur and Traditional Fisherman Having Partner in Namosain, Pasir Panjang, and Oesapa. This research was to identify internal and external factors in the form of weakness and strength, threat and opportunity experienced by fishery entrepreneurs with traditional fishermen in the effort of developing partner pattern, and to formulate strategy in the effort of developing partner pattern among fishery entrepreneurs and traditional fishermen in partner. The research used analysis of Strength Weakness Opportunity Treat to find out internal factors in the form of strength, weakness, and external factors in the form of threat and opportunity to fishery entrepreneurs and traditional fishermen, and to determine alternative strategy used matrix of SWOT. The result showed that internal strategy factors representing weakness and strength in development of partner pattern. Those were education level of responders pertained were still lower (52% SMU); the skill and knowledge in the field of fishery was including low category with cumulative score performance 70,00; the capital employed was still very less with mean of Rp. 3-6 million in 3-7 days; and the ability read good enough opportunity. While, external strategy factor in developing of partner pattern representing threat and opportunity cover; very big oceanic potency, production, price, and high request, availability of local market and adequate exporting, and also governmental guarantee and support. These can be concluded by some strategy alternative development of partner pattern, for example, increasing skill and knowledge require by training and education, government require to assist all traditional fisherman by adding capital employed 3) governmental require to arrange partner pattern model and mechanism and also guarantee its execution with orders going into effect to be both party which is have partner to do not each other harming. Wollen Sie im Casino sofort spielen ohne jegliche Einzahlung, werden Sie zahlreiche Optionen auf dieser Seite dazu finden. Einige Boni ohne Einzahlung erhalten Sie nur, wenn Sie Bonus Codes nutzen. Bei den meisten Casinos erhalten Sie den Bonus Code ganz einfach über den Support oder er steht schon in den Bonusbedingungen. Keywords: fishery entrepreneur, traditional fisherman, partner
POTENSI CRYOPRESERVASION BENIH KOPI ARABIKA: PENGARUH POTENSIAL OSMOTIK DAN DURASI OSMOCONDITIONING TERHADAP VIABILITAS DAN INDEKS VIGOR HIPOTETIK BENIH Yosefina Lewar; Maria Klara Salli; Olivina S. Messakh
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.107

Abstract

Cryopreservasion Potency of Coffea arabica Seed: Influence of Potential Osmotic and Osmoconditioning Duration to Viability and Hypothetic Vigor Index of Seed. This research aimed to prove the influence of potential osmotic and osmoconditioning to cure the seed viability and hypothetic vigor index of Coffea arabica as the result of draining or degradation of seed water until 12%. This research was an early step to test cryopreservasion potency of Coffea arabica seed, arranging factorially in Completely Randomized Design, consisting of two factors that are three potential osmotic levels (P): -0.5 Mpa; -1.0 MPa and -1.5 Mpa; and 3osmoconditioning duration level (D): 3, 5, and 7 days; and control (without osmoconditioning). Variables measured were electrical conductivity, free fat acid contents, radicel growth, time required for reaching 50% seed germination (T50), seed viability and hypothetic vigor index. Data obtained were analyzed using Analysis of Variance, and Duncan Multiple Range Test (DMRT) at 5%. The result indicated that potential osmotic -0.5 MPa of osmoconditioning performed best influence to T50. Potential osmotic of -1.5 MPa presented best effect to seed viability and hypothetic vigor index. Five days Osmoconditioning performed best influence to time T50. Potential osmotic -0.5 MPa of 3-days osmoconditioning presented best influence to free fat acid contents and seed viability. Potential osmotic -0.5 MPa of 5-days osmoconditioning performed best influence to free fat acid contents and radicel growth. Potential osmotic -1,0 MPa and 5-days osmoconditioning were best affected to seed viability; while, potential osmotic -1.5 MPa of 5-days osmoconditioning also performed best influence to seed viability, and potential osmotic -1.5 MPa of 7-days were significant to seed viability and electrical conductivity of Coffea arabica.Keywords: cryopreservasion, potential osmotic, osmoconditioning duration, Coffea arabica
KEUNTUNGAN RELATIF PRODUK USAHATANI KELAPA TUA DI KECAMATAN AMARASI Johny A. Koylal; Jemseng C. Abineno
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.108

Abstract

Relative Profits of the Old Coconut Farm Enterprises Product in Amarasi District. This research aimed to find out the amount of relative profits of old coconut farm enterprise in Amarasi district. The research held from March to October 2007 in Amarasi district, Kupang regency, East Nusa Tenggara. This employed descriptive method and its data-collecting technique employed survey one. Technique to choose farmers as the respondents were used census way to the 48 farmers. Data were analyzed using input and output way in order to know the amount of profits of old coconut farm enterprise. To know relative profit of old coconut farm enterprise, it uses R/C ratio (return and cost). The result showed that based on R/C ratio, relative profits on cash fee coconut farm enterprises which sourced from products of old coconut farm enterprise w about 3,44 (strata I); 3,87 (Strata II);and 4,24 (strata III).Key words: relative profits, coconut, farm Neoficialios paskolos internetu su vekseliu iš žmoni? automobiliui be užstato, prekybos centrai, paskol? refinansavimas, SMS greitieji kreditai ?ia
METODA PEMBUATAN ADONAN UNTUK MENINGKATKAN MUTU ROTI MANIS BERBASIS TEPUNG KOMPOSIT YANG DIFORTIFIKASI RUMPUT LAUT . Kartiwan; Zulianatul Hidayah; Bachtaruddin Badewi
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.109

Abstract

Dough Methods for Improving Quality of Sweet Bread On Composite Flour Bases. The experiment was conducted at Food Technology Laboratory Politani Negeri Kupang from April to November 2007. The experiment used RCBD. The factors consisted of Composite Flour (0%, 10%, 20%, 30%) and The Methods of Dough (Straight Dough, Sponge Dough, and Dough Break Roll/DBR), and 3 replications. The variables observed were volume expansion, porosity, texture, moisture, crude fiber bread and total (colony) microorganisms. Data were analyzed using Analysis of Variance and Duncan Multiple Range Test. Addition of composite flour to dough until 30% affected on characteristics of bread: expansion was lower, the total porosity that medium-large size lower, texture more hard, crude fiber higher, the total microbe colony lower. The Straight Dough produced bread that expansion was normal, texture soft, and the total microbe colony higher. The Sponge Dough produced bread that expansion was medium, texture rather soft, crude fiber and total microbe colony lower. The Dough Break Roll (DBR) produced bread that expansion was highest, porosity medium and texture soft, crude fiber high, total microbe colony low. The best methods for sweet bread were Dough Break Roll method (DBR) and the best composition was composite flour 10%. Keywords: composite flours, dough methods, sweet bread
PERANAN MIKORIZA VESIKULAR ARBUSKULAR (MVA) UNTUK MENINGKATKAN RESISTENSI TANAMAN TERHADAP CEKAMAN KEKERINGAN DAN KETERSEDIAAN P PADA LAHAN KERING . Masria
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.110

Abstract

Exploiting of Mycorrhiza Vesicular Arbuscular (MVA) to Increase Crop Resistance to Dryness Grasp and Availability of P at Dry farming. Dryness grasp and nutrient deficient especially element of nutrient P is two main limiting factors at dry farming. Both the things will influence growth and crop productivity. One of alternative which applicable to overcome dryness grasp problem and deficient P is by exploiting Mycorrhiza mushroom. Mycorrhiza is form of association of mushroom with high level crop root. One of type Mycorrhiza which now gets serious attention is Mycorrhiza Vesicular Arbuscular (MVA). Association characteristic of Crop with this MVA enables crop can permeate water and nutrient in condition of dryness grasp and element deficient of nutrient especially P. This thing is enabled by MVA to have network hypa external which is wide and diameter which smaller than root fur and enzyme fosfotase capable to dissolve nutrient P to become available and permeates water, at the time of crop root had unable to again permeates it.Keywords: Mycorrhiza Vesicular Arbuscular, Dryness Grasp and Availability of P.
HASIL TUMPANG SARI JAGUNG (Zea mays L.) DAN KACANG MERAH (Phaseolus vulgaris L.) PADA JARAK TANAM JAGUNG YANG BERBEDA Maria Klara Salli
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.111

Abstract

Intercropping means planting one plant or more together or simultaneously at the same land every year. This system reduces failure risks due to drought, pest and disease. It also optimizes production at narrower land to help farmers dealing with food decline. Together with many legumes, any crops in this system maintain soil nutrient by providing nitrogen fixation, suppressing weed growth, and improving the nutrient given from different production of crops.The experiment was designed with split plot design in Randomized Block Design. Main plot design is corn planting space consisted of common bean belt with two levels i.e. single row and two rows.The results shown that the intercropping system gave the disparities in yields and also there are two planting system which provides highest yields i.e. 80 x 20 cm planting space with separated single row of common bean (9,02 ton ha-1 and 7,80 ton ha-1) and 100 x 20 cm planting space which interacted with two rows of common bean (1,49 ton ha-1).Keywords: difference planting, corn, red bean, intercropping.
PRODUKSI DAN PROFIL PROTEIN TANAMAN BAWANG MERAH AKIBAT PEMBERIAN BERBAGAI DOSIS PUPUK CAIR EKSTRAK KOTORAN AYAM Eko Juwaningsih
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.112

Abstract

The aims of this research, are want to know about: 1) Respond extract liquid of chicken feces fermentation by production shallots, 2) Dosage extract liquid of chicken feces fermentation by production shallots, 3) The protein profile of shallots, 4) Forming or not specific protein by usage extract liquid of chicken feces fermentation.The result of the research analyzed by Rendomized Blok Design (RAK) have six (6) treatments (extract : 250 ml water) repeated many three are: A0 = 0 ml (without fertilizer), A1 = 0,5 ml extract liquid, A2 =  1,0 ml extract liquid, A3 = 1,5 mls extract liquid, A4 = 2,0 mls extract liquid, A5 = 2,5 mls extract liquid, A6 = An-organic fertilizer standard.  If responded of treatments advanced with honestly significant difference test (Uji Turkey) 5 %.  Measure highly is heavy wet umbi after grown.  The supporter data is analysis soil before grown, and after grown (in plants high production) and analysis plants towards absorption element nutrion. The protein profile used SDS-PAGE analysis to get the protein band and compare with protein marker. The samples for analyzis are shallots 1.5 months after planting.The result of the research indicated: 1) Usage extract liquid of chicken faeces fermentation influential production of shallots, 2) In A5 treatments giving high weight wet (2872,5 gr/plot atau 14,36 ton/ha), 3) The result of analyz are found total 16 bands of profile protein.  Treatments A3, A4 and A5 have 16 bands protein. The different of has or no the band and thick or thin of the protein’s band depend on kind, number and sequence of amino acid, 4) There is a specific (band 15) only in treatment A3, A4 and A5 with weight of molecule are 27,5 KDa possibility equated respond plant by usage extract liquid of chicken faeces fermentation.Key words: Extract liquid of chicken faeces fermentation, protein molecule of shallots
KAJIAN PENDEKATAN REHABILITASI LAHAN KRITIS MELALUI PENGEMBANGAN MAMAR Fransiskus Xaverius Dako; Fabianus Ranta; Ika Kristinawanti
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.113

Abstract

dy on Rehabilitation Approach of Critical Farm by Exploiting of Mamar. Mamar is one of the permanent agricultural practises developed around a water source, using long-aged plants (hard plants), such as, coconuts, battle, mango, bananas, oranges and others as well as brushes or grasses for animal feeds. Practise of mamar in Kupang Regency is still communal so that development model of this can give positive impacts on safety of human activities and fire. The research was executed at mamar in Oebola, Camplong, Tuatuka, Pukdale, Oenesu, and Manulai villages, Kupang Regency, for 8 months, using survey and interview methods. Survey was conducted to find out characteristic ecosystem of mamar (soil, vegetation, climate, exploiting, and water). The result indicated that vegetations found at mamar covered Tectona grandis, Artocapus integra, Ficus benjamina, Tamarindus indica, Bamboo sp, Leucaena leucochepala, Mangifera indica, Cocos nucifera), Arecha catechu , Mozes parasidica, Zea mays, Dioschorea sp, and Arachis sp. Exploiting of soil, water, and vegetations at mamar was very abundant to various activities, such as, food and horticultural agriculture, and fishery that potentially, could degrade soil productivity, water infiltration, plasma nutfah reserve, and degrade income value and ecology improvement. Volume of water at mamar was 0.23±0.09 L/sec. These results showed that mamar can increase community income (that increase ± Rp 262,985), social and culture (it is due to the use of battle and battle nut in traditional life); rehabilitate critical/poor soil, and conserve soil and water.Keywords: mamar, log-aged plants, rehabilitation.

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