AUSTENIT
Vol. 13 No. 2 (2021): AUSTENIT: Oktober 2021

PERANCANGAN DAN PENGUJIAN ALAT PENGASIN TELUR BEBEK DENGAN AIR COMPRESSION PRESSURE

Yusup Nur Rohmat (Politeknik Negeri Indramayu)
Kusnandar Hidayat (Unknown)
Delffika Canra (Politeknik Negeri Indramayu)
Suliono Suliono (Politeknik Negeri Indramayu)
Haryadi Haryadi (Universitas Sultan Ageng Tirtayasa)
Hendar Priyatna (Universitas Masoem)

Article Info

Publish Date
25 Nov 2021

Abstract

The traditional method of making salted eggs usually using the salting, which is done well, its needs time about 14 days. This condition indicated to have a method that can speed up the process of salting the eggs. The process of salting eggs normally uses the usual soaking method where the eggs are coated with bricks and rubbing ash then left to stand. The diffusion of salt penetration in traditional salting takes place slowly. For this reason, the speed of salt penetration can be done by increasing the salt level in the soaking solution so that the penetration of salt into the eggs can take place faster. This methodology in this research study using of air pressure to speed up the process of salting the eggs. The method used is to use air pressure with the use of compressor air pressure at a pressure of 4 - 6 Bar with a salting test time of about 4 to 7 hours

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Journal Info
AUSTENIT
Website

Abbrev

austenit

Publisher

Politeknik Negeri Sriwijaya

Subject

Automotive Engineering Control & Systems Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering

Description

AUSTENIT (pISSN 2085-1286 and eISSN 2622-7649) is a peer-reviewed open access journal published by Mechanical Engineering Department, Politeknik Negeri Sriwijaya. Focused on original articles in the form of technical and vocational research results or literature review which provides insight in the ...