Jurnal Agro Dedikasi Masyarakat (JADM)
Vol 2, No 1 (2021): April

PELATIHAN PEMBUATAN TEPUNG BIJI SORGUM PUTIH DENGAN PENAMBAHAN KONSENTRASI RAGI DI DESA BOAK KELURAHAN UNTER IWES KABUPATEN SUMBAWA

Chairul Anam Afgani (Fakultas Teknologi Pertanian Universitas Teknologi Sumbawa)
Ihlana Nairfana (Unknown)
Lukman Azis (Unknown)
Mikhratunnisa Mikhratunnisa (Unknown)

Article Info

Publish Date
27 Apr 2021

Abstract

Sorghum is one of the cereal commodities that is quite well used in the manufacture of flour. In Indonesia, the utilization of sorghum seeds is still not maximally used. At this time, sorghum seeds are used as animal feed and boiled directly for consumption. The aim of manufacture of white sorghum seed flour with the addition of yeast in Boak  Village, Unter Iwes was to extend shelf life and facilitate its use. The provision of knowledge is done by providing socialization, discussion and practice. The results show that the community understood sorghum seeds as flour in the manufacture of food and processed with a good quality. Processing sorghum seeds with the addition of yeast is a way to extend the shelf life of sorghum and make it easier to  be processed into various food products.

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Journal Info
Jurnal Agro Dedikasi Masyarakat (JADM)
Website

Abbrev

JADM

Publisher

Universitas Muhammadiyah Mataram

Subject

Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education

Description

The Journal Agro Dedikasi Masyarakat is aimed to disseminate the conceptual thought or ideas and research result that have been achieved in the area of agriculture and agricultural engineering , Journal of Agro Dedikasi Masyarakat contains various topic, such as: 1) Agricultural Engineering, 2) ...