International Journal on Food, Agriculture and Natural Resources (IJFANRES)
Vol 2, No 3 (2021): IJ-FANRes

The Depiction of Coconut Products (Food and Non-Food) In Tidore Islands, North Maluku

Nurhasanah Nurhasanah (Faculty of Teachers Training and Education, Khairun University)
Angela Wulansari (Faculty of Agriculture, Khairun University)
Hamidin Rasulu (Faculty of Agriculture, Khairun University)
Suryati Tjokrodiningrat (Faculty of Agriculture, Khairun University)
Johan Fahri (Faculty of Economics and Business, Khairun University)
Suwito Suwito (Faculty of Economics and Business, Khairun University)
Nahu Daud (Faculty of Economics and Business, Khairun University)
Husen Alting (Faculty of Law, Khairun University, Ternate)



Article Info

Publish Date
21 Dec 2021

Abstract

Indonesia is the highest producer of coconut in the world. One of the cities in Indonesia which is the central producer of coconut is Tidore Islands, North Maluku. Tidore Islands is a city in the east part of Indonesia located in the province of North Maluku. Tidore Islands has many products made of coconut tree parts as raw materials. The products are varied from food products to non-food products. This research was a descriptive study to discover the variety of coconut products produced in the Tidore Islands as basic data to develop an integrated coconut industry in the Tidore Islands. The research was conducted in 4 sub-districts that had >40 ton/year production of coconut. The result showed that black copra was the main product of coconut widely produced by people in the Tidore Islands. Other food products were white copra, coconut oil, and VCO. Non-food products widely produced by people in Tidore Island were coconut shell charcoal, coconut fiber, broomstick, and liquid smoke.

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Journal Info

Abbrev

IJFANRES

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

IJ-FANRes is an international and cross-disciplinary scholarly and scientific open access, open-source journal on the science and technology of Food, Agriculture, and Natural Resources. Our aim is to encourage Professors, Researchers, and Students to publish their experimental and theoretical ...