NALARs
Vol 21, No 1 (2022): NALARs Volume 21 Nomor 1 Januari 2022

KORESPONDENSI KETIDAKTERSEDIAAN RUANG MAKAN TERHADAP JENIS HUNIAN MELALUI PENDEKATAN GROUNDED THEORY

Sarah Heriyanti Putri (Institut Teknologi Bandung)
Hanson Endra Kusuma (Institut Teknologi Bandung)
Annisa Safira Riska (Institut Teknologi Bandung)



Article Info

Publish Date
07 Jan 2022

Abstract

ABSTRAK. Ruang makan pada hunian umumnya menjadi tempat untuk mewadahi kegiatan makan, pengolahan makanan, penyimpanan bahan pokok dan makanan siap saji. Namun, penghuni diberbagai hunian masih menggunakan ruang lain sebagai wadah kegiatan tersebut disebabkan keterbatasan ruang untuk memuatnya. Tujuan penelitian ini untuk mengetahui faktor ketidaktersediaan Ruang Makan pada berbagai jenis hunian seperti Apartemen, Rumah, Indekos, dan Rusun. Selain itu, penelitian ini juga mengungkap alternatif ruang kegiatan makan penghuni berdasarkan jenis hunian. Penelitian dengan metode kualitatif ini menggunakan pendekatan grounded theory serta pengumpulan data melalui kuesioner daring. Hasil penelitian menemukan sebanyak 24,86% responden dari jenis Apartemen, Rumah, Indekos, dan Rusun yang tidak memiliki Ruang Makan untuk mewadahi kegiatan makan, mengolah makanan dan menyimpan makanan. Pada penelitian ini disimpulkan kegiatan makan pada hunian yang tidak memiliki ruang makan dapat dilakukan di Ruang Tamu, Ruang Keluarga, Ruang Kerja dan Ruang Tidur. Kata kunci: jenis hunian, kegiatan makan, ketidaktersediaan ruang, ruang makan. ABSTRACT. The dining room in residential generally provides a place to accommodate eating activities, food processing, storage of staples, and faster food storage. However, residents in various dwellings still use other spaces to carry out these activities due to the limited space to accommodate them. This study aims to determine the unavailability of the dining room for various types of housing such as vertical houses, landed houses, boarding houses, and flats. Furthermore, this study also reveals alternative dining rooms based on the type of occupancy. This qualitative study with a grounded theory approach also collects data through an online questionnaire. This study found that 24.86% of respondents in various types of housing such as vertical houses, landed houses, boarding houses, and flats did not have space for a dining room to accommodate eating, processing food, and storing food. This study reveals that eating activities can be carried out in the Drawing Room, Living Room, Study Room, and Bedroom for residents who do not have a dining room. Keywords: dining room existence, dwelling types, eating activities, unavailable space

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Journal Info

Abbrev

nalars

Publisher

Subject

Civil Engineering, Building, Construction & Architecture

Description

NALARs is an architecture journal which presents articles based on architectural research in micro, mezo and macro. Published articles cover all subjects as follow: architectural behaviour, space and place, traditional architecture, digital architecture, urban planning and urban design, building ...