Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition)
Vol. 10 No. 2 (2021): November 2021

Hubungan Pola Makan Dengan Kadar Kolesterol Pada Polisi Yang Mengalami Gizi Lebih Di Polresta Sidenreng Rappang

Elma Ampangalo (Universitas Hasanuddin)
Nurhaedar Jafar (Universitas Hasanuddin)
Rahayu Indriasari (Universitas Hasanuddin)
Abdul Salam (Universitas Hasanuddin)
Aminuddin Syam (Universitas Hasanuddin)



Article Info

Publish Date
04 Jan 2022

Abstract

Introduction: People who are at risk of having high cholesterol levels are those who adopt adiet that contains saturated fat levels and consumes less fiber. Purpose: This study aims todetermine the relationship between diet and cholesterol levels in overnourished policeofficers.Material and Methods: This research was conducted on 50 police officers at PolrestaSidenreng Rappang. Diet in the police was measured by the SQ-FFQ questionnaire. WhereSQ-FFQ is a method to find out the picture of individual nutritional intake habits at a certaintime. Cholesterol levels were obtained through measurements using Easy Touch GCU anddata for TB (Height), BB (Weight) were obtained from secondary data.. Result: There are 56.0% police officers who have hypercholesterolemia. The results ofstatistical tests using the Fisher Exact test stated that there was a relationship between fiberintake (0.023), frequency of meat (0.029) and frequency of vegetables (0.012) with cholesterol

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Journal Info

Abbrev

mgmi

Publisher

Subject

Public Health

Description

Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) is collaborated with Professional Organisation such as Pergizi Pangan Indonesia in terms of helping advancement of nutrition science and disseminating research results. The following focus and scope of this journal are ...