Jurnal Optimalisasi
Vol 8, No 1 (2022): April

Variabel-Variabel yang Berpengaruh Terhadap Keputusan Wisatawan untuk Membeli Makanan di Objek Wisata Religi Desa Giri

Siti Mundari (Universitas 17 Agustus 1945 Surabaya)
Herlina Herlina (Universitas 17 Agustus 1945 Surabaya)



Article Info

Publish Date
07 Apr 2022

Abstract

As the Covid-19 case decreases in Gresik Regency, tourism destination have begun to open, including the Sunan Giri Religious tourism. By the opening of these tourism destination, the opportunity for small and medium industry to resell their products is widely opened. To increase sales, especially food as souvenirs or consumed on the spot, it is necessary to do research to find out what factors influence consumer decisions in buying food. This study aims to determine the variables that influence the decision of tourists to buy food at the religious tourism object of Giri Village. The hypothesis that the consumer's decision to buy food (Y) is influenced by price, product, place of sale and promotion (X1, X2, X3, X4), and analyzed by Multiple Linear Regression. The method used to obtain information from respondents is in the form of a questionnaire. The instrument test was carried out to measure the validity and consistency of the questionnaire, the results were that all indicator variables were valid and reliable. The coefficient of determination in the multiple linear test is 0.864 which can be interpreted that the independent variables X1, X2, X3, and X4 have a contribution effect of 86.4% to the Y variable, and the other 13.6% is influenced by other factors outside the independent variables studied. . Simultaneous hypothesis testing with the F test resulted in the conclusion that the price, product, place of sale, and promotion variables together had a significant effect on purchasing decisions. While the promotion variable partially has no significant effect on purchasing decisions.

Copyrights © 2022






Journal Info

Abbrev

joptimalisasi

Publisher

Subject

Control & Systems Engineering Industrial & Manufacturing Engineering

Description

JURNAL OPTIMALISASI (JOPT) merupakan jurnal elektronik online yang diterbitkan oleh Program studi Teknik Industri, Fakultas Teknik, Universitas Teuku Umar. JOPT memuat kajian dibidang Manufaktur, Ergonomi dan Manajemen Rantai Pasok. Tujuan penerbitan jurnal optimalisasi adalah sebagai wadah ...