Svasta Harena: Jurnal Ilmiah Gizi
Vol. 1 No. 2 (2021): Februari 2021

Gambaran Sisa Makanan Biasa Yang Disajikan Diberi Garnis Dan Tidak Diberi Garnis Diruang Vip Rsud Undata Provinsi Sulawesi Tengah: Description Of Ordinary Left Over Served With Garnished And Ungarnised In VIP Ward Of Undata Hospital Of Central Sulawesi

Putu Candriasih (Poltekkes Kemenkes Palu)
Hermin Austeria (Poltekkes Kemenkes Palu)
Made Ayu Puspitawati (Poltekkes Kemenkes Palu)

Article Info

Publish Date
22 Feb 2021

Abstract

The hospital is one of the health service industries which initially only carried out activities and recovery. However, with the development of science and technology, hospitals tooIncreasing efforts to improve service quality. The purpose of This research is to see the overview of the usual leftovers that are served given garnish and not given garnish in the VIP room of Undata Hospital Palu, Central Sulawesi Province. This research method is descriptive. The results obtained were 6 respondents for the food given Garnish, of the 6 respondents there is no leftover.While 6 respondents for food that was not given garnish, out of 6 respondents only 1 respondent whose were not leftover and 5 respondents had leftovers (staple food, animal side dishes, vegetable side dishes, vegetables).

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Journal Info
Svasta Harena: Jurnal Ilmiah Gizi
Website

Abbrev

SHJIG

Publisher

Poltekkes Kemenkes Palu

Subject

Public Health

Description

Svasta Harena: Jurnal Ilmiah Gizi (Svasta Harena: Journal of Nutrition Science) (p-ISSN: 2746-4245, e-ISSN: 2746-0746; http://jurnal.poltekkespalu.ac.id/index.php/SHJIG ) is peer-reviewed journal publishing scientific articles from nutrition subjects. This journal has been published by Department of ...