Jurnal Kartika Kimia
Vol 5 No 1 (2022): Jurnal Kartika Kimia

Edible Film Characteristics Due to The Effect Of Plasticizer (Glycerol) and Moringa Leaf Extract on Moringa Leaves Edible Film

Yudi Garnida (Food Technology Department, Pasundan University, Bandung)
Thomas Gozali (Food Technology Department, Pasundan University, Bandung)
Shanty Nurfirlian (Food Technology Department, Pasundan University, Bandung)

Article Info

Publish Date
25 May 2022

Abstract

This study aimed to determine the effect of glycerol and moringa leaf extract on the characteristics of the edible film. The benefit of research is to provide scientific information about the manufacture and characteristics of edible films. The results of the research can improve the quality and economy of Moringa leaves. This research consists of the main research. The preliminary study used a factorial randomized block design (RBD) with a factorial pattern (3x3) with three replications. The responses measured in this study were chemical responses and organoleptic responses. The results showed that the ratio of glycerol and moringa leaf extract affected the characteristics of the edible film.

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Journal Info
Jurnal Kartika Kimia
Website

Abbrev

jkk

Publisher

Universitas Jenderal Achmad Yani

Subject

Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education

Description

Jurnal Kartika Kimia is National Journal that publish all research article/ review/ short communication related to progres of chemistry researchs. Scope of this journal are: 1) Analytical Chemistry ; 2) Inorganic Chemistry ; 3) Physical Chemistry ; 4) Organic Chemistry ; 5) Biochemistry also ...