Buletin Veteriner Udayana
Vol. 14 No. 5 October 2022

Jumlah Khamir pada Rumen Sapi Bali Ditinjau dari pH dan Bobot Badan

Ike Siwi Widyaningtyas (Mahasiswa Pendidikan Profesi Dokter Hewan, Fakultas kedokteran Hewan, Universitas Udayana. Jl. PB Sudirman, Denpasar, Bali)
I Nengah Kerta Besung (Laboratorium Bakteriologi dan Mikologi Veteriner, Fakultas kedokteran Hewan, Universitas Udayana. Jl. PB Sudirman, Denpasar, Bali)
I Gusti Ketut Suarjana (Laboratorium Bakteriologi dan Mikologi Veteriner, Fakultas kedokteran Hewan, Universitas Udayana. Jl. PB Sudirman, Denpasar, Bali)

Article Info

Publish Date
29 Jan 2022

Abstract

This study aims to determine the amount of yeast, rumen pH, and body weight of bali cattle. 17 samples were taken from the rumen fluid of bali cattle. This study was an analytic observational study with a cross sectional approach with observations on the number of yeast on rumen pH and body weight of bali cattle. The data obtained are then presented descriptively followed by regression correlation analysis. The results showed the average number of yeast in the rumen of bali cattle 21x103 ± 6.9x103 cells/ml, the average pH of rumen fluid of bali cattle 6.9 ± 0.07, and the average body weight of bali cattle 251 ± 47.8 kg. There is a significant difference between the number of yeast with the pH and body weight of bali cattle.

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Journal Info
Buletin Veteriner Udayana
Website

Abbrev

buletinvet

Publisher

Universitas Udayana

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

Description

The Buletin Veteriner is focused on Veterinary Medicine and Animal Sciences study with its various ...