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All Journal Buletin Veteriner Udayana
Ike Siwi Widyaningtyas
Mahasiswa Pendidikan Profesi Dokter Hewan, Fakultas kedokteran Hewan, Universitas Udayana. Jl. PB Sudirman, Denpasar, Bali
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Jumlah Khamir pada Rumen Sapi Bali Ditinjau dari pH dan Bobot Badan Ike Siwi Widyaningtyas; I Nengah Kerta Besung; I Gusti Ketut Suarjana
Buletin Veteriner Udayana Vol. 14 No. 5 October 2022
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/bulvet.2022.v14.i05.p03

Abstract

This study aims to determine the amount of yeast, rumen pH, and body weight of bali cattle. 17 samples were taken from the rumen fluid of bali cattle. This study was an analytic observational study with a cross sectional approach with observations on the number of yeast on rumen pH and body weight of bali cattle. The data obtained are then presented descriptively followed by regression correlation analysis. The results showed the average number of yeast in the rumen of bali cattle 21x103 ± 6.9x103 cells/ml, the average pH of rumen fluid of bali cattle 6.9 ± 0.07, and the average body weight of bali cattle 251 ± 47.8 kg. There is a significant difference between the number of yeast with the pH and body weight of bali cattle.
Co-Authors I Gusti Ketut Suarjana I Nengah Kerta Besung