Jurnal Riset Agama
Vol 1, No 2 (2021): Agustus

Analisis Deskriptif Hadis tentang Halal Food

Salsabilla Desviani Putri (UIN Sunan Gunung Djati Bandung)

Article Info

Publish Date
17 Oct 2021

Abstract

The purpose of this study is to discuss halal and haram in food from the perspective of hadith. This research method uses a qualitative type through literature study by applying content analysis. The results and discussion of this study include general views of halal and haram, hadith about halal and haram, and how to distinguish halal and haram food. The conclusion of this study shows that in Islam halal food is food that is allowed to be done, used, or cultivated and free from various things that are harmful or prohibited. While haram food is not allowed or prohibited to be used for food ingredients that are prohibited to be carried out or used either because of the substance in it or how to get it.

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Journal Info
Jurnal Riset Agama
Website

Abbrev

jra

Publisher

UIN Sunan Gunung Djati Bandung

Subject

Religion Humanities Education Public Health Social Sciences

Description

Jurnal Riset Agama is a peer-reviewed journal dedicated to the promotion and dissemination of scholarly research on Religious and socio-cultural studies. Particular attention is paid to works dealing with Religious studies using an interdisciplinary perspective, especially within Islamic Theology ...