JURNAL MANAJEMEN INDUSTRI DAN LOGISTIK
Vol 7, No 1 (2023): May 2023

Model For Measuring Customer Satisfaction And Delight In Restaurant Industry

Juliana Juliana (Universitas Pelita Harapan)
Ferdi Antonio (Universitas Pelita Harapan)
Amelda Pramezwary (Universitas Pelita Harapan)
Jimmy Muller Hasoloan Situmorang (Universitas Pelita Harapan)
Arifin Djakasaputra (Universitas Tarumanagara)
Rudy Pramono (Universitas Pelita Harapan)



Article Info

Publish Date
25 May 2023

Abstract

The purpose of the study was to analyze the effect of brand value, brand credibility, arousal, brand love, online buying on delight and the effect of delight on intention to book a restaurant. The population of this study were restaurant customers in Indonesia, with the sample of 250 respondents collected by online questionnaires using nonprobability sampling technique with convenience sampling—data analysis  run by PLS-SEM. Overall, the results of this study are descriptive statistical analysis. This study also offers other areas that deserve more research from the perspective of practitioners and researchers. The results showed that Arousal, Brand Credibility, Brand Love, Brand Value had a positive effect on Intention to Bookrestaurants through the variable of Delight. In contrast, online purchases have no effect on Delight or the hypothesis is not supported because customers feel doubtful and dissatisfied with online purchasing services and still feel afraid due to the occurrence of many frauds in online purchases.

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Journal Info

Abbrev

JMIL

Publisher

Subject

Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Transportation

Description

Jurnal Manajemen Industri dan Logistik (Industrial and Logistic Management Journal) JMIL, invites academician/researchers/contributors to submit research papers, technical papers, conceptual papers, and case study reports in the scope of Logistics Management, Industrial Marketing, and International ...