Jurnal Pengabdian Masyarakat Waradin
Vol. 2 No. 1 (2022): Januari : Jurnal Pengabdian Masyarakat Waradin

DIVERSIFIKASI PRODUK OLAHAN IKAN BAGI IBU-IBU PKK DI DESA PURA TIMUR KECAMATAN PULAU PURA KABUPATEN ALOR

Efrin A. Dollu (Universitas Tribuana Kalabahi)
Wiliam M. Sengadji (Universitas Tribuana Kalabahi)

Article Info

Publish Date
01 Jan 2022

Abstract

Fish is known as a functional food which is important for health. Fish has a fairly high protein content, besides that it contains OMEGA-3 unsaturated fatty acids (in which it contains EPA and DHA) which are quite popular for maintaining and lowering cholesterol, containing vitamins and minerals. Fish meatballs, Shredded Fish, Naga Legs and Nugget are diversified processed fish products. This dedication aims to increase the knowledge and skills of the community in processing fish into fish meatballs, shredded fish, dragon feet and nuggets. The method used in dedication is direct counseling and training. The results obtained from this dedication showed that increase knowledge and skills of PKK mothers in diversification process fish product.

Copyrights © 2022




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
845.9 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Jurnal Pengabdian Masyarakat Waradin
Website

Abbrev

wrd

Publisher

Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Subject

Social Sciences Other

Description

Jurnal Pengabdian Masyarakat Waradin, adalah jurnal yang menerbitkan artikel-artikel penelitian sebagai hasil pengabdian masyarakat yang diterbitkan oleh Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang. Focus dan Scope pada bidang pendidikan, Hukum, Ekonomi, Humaniora, Teknik, Pertanian, ...