J-KESMAS: Jurnal Kesehatan Masyarakat
Vol 8, No 2 (2022): J-KESMAS Volume 8 Nomor 2, November 2022

TINGKAT KONSUMSI ZAT GIZI DAN STATUS GIZI BERDASARKAN PERSEPSI CITRA TUBUH SISWI DI SMA NEGERI 8 DENPASAR

Vidya Wiswamadanti (Poltekkes Kemenkes Denpasar)
Putu Suiraoka (Unknown)
Komang Agusjaya Mataram (Unknown)



Article Info

Publish Date
08 May 2023

Abstract

Malnutrition and overnutrition are two nutritional issues that Indonesia is now dealing with. Underweight is a common nutritional issue in adolescence. Based on the perceptions of students at SMA Negeri 8 Denpasar towards their bodies, this study seeks to compare the differences between the amount of nutrients consumed and nutritional status. This kind of study uses cross-sectional research design and observational methods. All of the second graders at SMA Negeri 8 Denpasar make up the population, and simple random sampling was used to choose the sample. collecting data for study utilizing primary and secondary sources. Weighing, measuring, and conducting in-person interviews with respondents provided the primary data. Univariate and bivariate analysis with the Mann-Whitney statistical test were the methods used for data analysis in the SPSS software. The findings revealed that out of 97 samples, 52.6% had a negative perspective of their bodies, 77.3% consumed less energy, 69.1% consumed less protein, and 49.5% had nutritional statuses indicative of undernutrition. The study's finding (p=0.002) suggests that there is a correlation between energy usage and perceived body image. The amount of protein consumed and the opinion of one's body image varied (p=0.022). Nutritional state and self-perception of one's physique differ (p=0.002).

Copyrights © 2022






Journal Info

Abbrev

jikm

Publisher

Subject

Health Professions Public Health

Description

J-KESMAS: Jurnal Kesehatan Masyarakat merupakan jurnal dari Fakultas Kesehatan Masyarakat Universitas Al Asyariah Mandar. Terbit berkala enam bulan sekali (Semester). Sebagai wahana komunikasi insan akademik dalam bidang Kesehatan Masyarakat dan Kesehatan Lingkungan. ...