Agro Bali: Agricultural Journal
Vol 5, No 3 (2022)

Comparative Analysis of Added Value of Green Bean and Roast Bean in Bener Meriah Regency, North Sumatra Province, Indonesia

Satia Negara Lubis (Universitas Sumatera Utara)
M. Jufri (Universitas Sumatera Utara)

Article Info

Publish Date
30 Nov 2022

Abstract

This study aims to determine the amount of added value in the processing of coffee beans (Green bean) and coffee roast beans in Keramat Jaya Village, Bandar District, Bener Meriah Regency per one process. Methods The determination of the sample in this study, namely arabica coffee farmers who process logs of coffee (Cherry red) into coffee beans (Green bean) totaling 12 farmers will be sampled. Meanwhile, Green Bean coffee processors will be determined by the snowball sampling method. The results of this study indicate that the added value in the business of processing coffee logs (Cherry Red) into coffee beans (Green beans) has an added value ratio of 29.7%. The added value in the business of processing green beans into Roast Bean coffee has an added value ratio of 38.17%.

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Journal Info
Agro Bali: Agricultural Journal
Website

Abbrev

Agro

Publisher

Universitas Panji Sakti

Subject

Agriculture, Biological Sciences & Forestry

Description

Agro Bali: Agricultural Journal is an information media that contains articles from research, theoretical studies, and scientific writings on agriculture especially agrotechnology i.e.: agronomy, horticulture, plant breeding, soil sciences, plant protection, and other pertinent field related to ...