ASEAN Journal of Science and Engineering Education (AJSEE)
Vol 3, No 2 (2023): (ONLINE FIRST) AJSEE: September 2023

Knowledge and Actions Regarding Consumption of Instant Noodle in Elementary School Student Before and After the Provision of Educational Video

Novi Hardiyanti (Universitas Pendidikan Indonesia)
Rina Maryanti (Universitas Pendidikan Indonesia)
Verra Wulandary (Hiroshima University)
Asep Rudi Irawan (University of Tsukuba)

Article Info

Publish Date
03 Aug 2022

Abstract

Instant noodles are very popular with people of all ages as a popular food for the reason that noodles are delicious, practical and filling, especially for children. Apart from being delicious, instant noodles are also easy to find anywhere. The purpose of this study was to determine the extent of knowledge and actions of elementary school students regarding instant noodles, as well as to increase students' knowledge of instant noodles through educational video media. To support the research, we used qualitative research methods to students in elementary schools with data collection techniques used, namely giving pre-test and post-test using google form. The results showed that the average pre-test score was 26.15% and the average post-test score of students was 52.25%, which means an increase of 26.1%. Hence, students' knowledge of instant noodles can be increased by providing material through video media provided through the Whatsapp application.

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Journal Info
ASEAN Journal of Science and Engineering Education (AJSEE)
Website

Abbrev

AJSEE

Publisher

Universitas Pendidikan Indonesia

Subject

Chemical Engineering, Chemistry & Bioengineering Education Engineering Materials Science & Nanotechnology Other

Description

ASEAN Journal of Science and Engineering Education (AJSEE) promotes research in the broad field of science and Engineering Education (including such disciplines as Agriculture Education, Environmental Science Education, etc.) with particular respect to Indonesia, but not limited to authorship or ...