East Asian Journal of Multidisciplinary Research (EAJMR)
Vol. 2 No. 1 (2023): January 2023

The Effect of the Use of Type of Wood on the Appearance and Flavor of Smoked Skipjack

Rinto M. Nur (Universitas Pasifik Morotai)
Iswandi Wahab (Universitas Pasifik Morotai)
Juwita Kore (Universitas Pasifik Morotai)
Ningsi Saibi (Universitas Khairun)

Article Info

Publish Date
31 Jan 2023

Abstract

This study aimed to analyze the influence of different types of wood on the appearance and taste of smoked fish. This study used four types of firewood: coconut tranks, driftwood, coconut husks, and sawdust. Fish that have been smoked are then carried out an organoleptic assessment of appearance and taste by 30 consumer panelists. The results showed that using different firewood types affects the appearance and taste of smoked skipjack fish. Smoking using coconut trunk wood provides an organoleptic value of appearance (8.07) and taste (8.40), according to Indonesian National Standard (>7). In contrast, the other three types of the wood show an organoleptic value of appearance and tasteless than 7.

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Journal Info
East Asian Journal of Multidisciplinary Research (EAJMR)
Website

Abbrev

eajmr

Publisher

PT FORMOSA CENDEKIA GLOBAL

Subject

Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering

Description

East Asian Journal of Multidisciplinary Research (EAJMR) is a scientific multidisciplinary research journal published by Yayasan Pendidikan Penelitian Pengabdian Algero. The aim of this journal publication is to disseminate the research results, conceptual thoughts, improved research methodologies ...