Journal of Community Service in Science and Engineering
Vol 1, No 1 (2022): Available Online in October 2022

Inovasi kemasan dan pemasaran produk Keripik Pisang ADIF Kramat Watu Serang Banten

Dhena Ria Barleany (Jurusan Teknik Kimia, Fakultas Teknik, Universitas Sultan Ageng Tirtayasa Centre of Excellence for Local Food Innovation, Universitas Sultan Ageng Tirtayasa)
Akbar Gunawan (Jurusan Teknik Industri, Fakultas Teknik, Universitas Sultan Ageng Tirtayasa)
Alifia Puspa Septianingrum (Jurusan Teknik Kimia, Fakultas Teknik, Universitas Sultan Ageng Tirtayasa)
Budi Darma Maulana (Jurusan Teknik Kimia, Fakultas Teknik, Universitas Sultan Ageng Tirtayasa)



Article Info

Publish Date
01 Oct 2022

Abstract

Keripik pisang ADIF merupakan salah satu UMKM yang berada di Kecamatan Kramatwatu, Kabupaten Serang. Usaha keripik pisang ini telah ada sejak tahun 2009. Sejak kasus pertama Covid-19 ditemukan di Indonesia, berbagai permasalahan perekonomian muncul di tengah masyarakat, salah satunya dampak tersebut juga dirasakan oleh Keripik Pisang ADIF. Tujuan program pengabdian ini adalah untuk meningkatkan pemahaman tentang pentingnya inovasi,  serta memberikan pelatihan dan pendampingan dalam penerapan pemanfaatan teknologi digital dalam mengembangkan UMKM Keripik Pisang ADIF. Adapun kegiatan yang dilakukan adalah dengan penyuluhan, pembuatan akun sosial media sebagai sarana promosi, membuat logo usaha serta mengubah kemasan lama menjadi bentuk pouch plastic dengan mencantumkan desain logo terbaru. Pada kegiatan sosialisasi, penyuluhan kepada pelaku usaha serta kegiatan pelatihan dan pendampingan penggunaan teknologi digital berjalan dengan lancar. Hasil dari pengabdian ini yaitu berupa model kemasan keripik pisang ADIF yang lebih inovatif dengan logo baru dan label yang lebih informatif, serta akun instagram (IG) resmi bernama “keripikpisangadif” sebagai sarana promosi dan penjualan secara daring. Keripik Pisang ADIF is one of the MSMEs in Kramatwatu District, Serang Regency. The business has been around since 2009. Since the first case of Covid-19 was discovered in Indonesia, various economic problems have emerged in the community, one of which has been felt by Keripik Pisang ADIF. The purpose of this service program is to increase understanding of the importance of innovation, as well as provide training and assistance in the application of the use of digital technology in developing Keripik Pisang ADIF MSMEs. The activities are counseling, creating social media accounts as a promotion, making business logos, and changing old packaging into plastic pouches by including the latest logo design. In socialization activities, counseling to business actors and training and assistance activities on using digital technology went smoothly. The results of this service are in the form of a more innovative Keripik Pisang ADIF packaging model with a new logo and more informative label, as well as an official Instagram (IG) account called “keripikpisangadif” as a means of online promotion and sales.

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Journal Info

Abbrev

JoCSE

Publisher

Subject

Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Transportation

Description

Journal of Community Service in Science and Engineering (JoCSE) publishes articles on community service and empowerment results that are problem-solving, comprehensive, meaningful, and sustainable, with clear goals. Community service and empowerment activities must have novelty, innovation, and ...