Jurnal Sains dan Kesehatan
Vol 2 No 1 (2023): Jurnal Sains dan Kesehatan

Uji Kadar Vitamin C Bawang Dayak dan Bawang Merah Menggunakan Titrasi Iodimetri

Wa Jumi (Politeknik Baubau)
Evi Mustiqawati (Politeknik Baubau)
Hasty Hamzah (Politeknik Baubau)

Article Info

Publish Date
25 May 2023


Vitamin C is an important compound for the human body. The fuction of vitamin C is to form collagen and antioxidants that the body needs. This study aims to determine the levels of vitamin C in dayak onions (Eleutherine Palmifolia (L.) Merr) and red shallots (Allium Ascalocinum L.) using iodimetric titration. To tests the levels of vitamin C using the iodimetric method. The results of vitamin C levels carried out in three consecutive titrations had a concentration value of 46,5 mg/g in dayak onions with an average value of 5,67 mL and a concentration value in shallots of 39,7 mg/g with an average value of 4,8 mL.

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Jurnal Sains dan Kesehatan focuses on the health sciences including the preventive, promotive, curative and rehabilitative domains that publish "original articles" and "review articles". The scientific scope of Jurnal Sains dan Kesehatan includes: Medical and clinical research Public health research ...