Community Empowerment
Vol 8 No 5 (2023)

Technology transfer of organic shredded beef to increase the economic value of processed Pinogu beef

Bambang Susilo (Universitas Brawijaya, Malang, Indonesia)
Hendrix Yulis Setyawan (Universitas Brawijaya, Malang, Indonesia)
Muhammad Arwani (Universitas Nahdlatul Ulama Indonesia, Jakarta, Indonesia)
Kiki Fibrianto (Universitas Brawijaya, Malang, Indonesia)
Yudin Yudiawan Maksum (Bappeda Litbang Bone Bolango, Gorontalo, Indonesia)
Azwar Lahusin (Bappeda Litbang Bone Bolango, Gorontalo, Indonesia)
Irwan Bempah (Universitas Negeri Gorontalo, Gorontalo, Indonesia)
Wafa Nida Faida Azra (Universitas Brawijaya, Malang, Indonesia)
Riska Ayu Lestari (Universitas Brawijaya, Malang, Indonesia)
Rizki Putra Samudra (Universitas Brawijaya, Malang, Indonesia)
Arya Nugraha Hananto (Universitas Brawijaya, Malang, Indonesia)
Muhammad Bagaskara Wiratirta (Universitas Brawijaya, Malang, Indonesia)
Essa Noer Bhakty Mulia (Universitas Brawijaya, Malang, Indonesia)
Amelia Amelia (Universitas Brawijaya, Malang, Indonesia)
Fahmi Akbar Yuliansyah (Universitas Brawijaya, Malang, Indonesia)
I Kadek Olin Adi Wiguna (Universitas Brawijaya, Malang, Indonesia)
Djatmiko Bagus Wibowo (Universitas Brawijaya, Malang, Indonesia)



Article Info

Publish Date
29 May 2023

Abstract

Pinogu is a sub-district located in the Bogani Nani Wartabone National Park area, Gorontalo. Limited road access makes it difficult for the Pinogu community to sell organic cattle, which is one of Pinogu's main commodities. The purpose of this community service is to increase the knowledge and skills of the community in the Pinogu sub-district in processing organic beef into beef floss and fostering an entrepreneurial spirit in the business of making beef floss. The method used is training and mentoring with the early stages of designing tools (shredding machines and spinners), training on making beeaf floss, and assisting processing groups. This activity produces beef floss products with the name "SIBOGU" and a processing group with the name "KUB Mogulonga" consisting of mothers who are interested in participating in processing beef floss. This activity received positive support from the local government to assist with product licensing and marketing. In the future, it is hoped that the production process of beef floss can run sustainably and the cattle in Pinogu can have a more reasonable selling value.

Copyrights © 2023






Journal Info

Abbrev

ce

Publisher

Subject

Arts Humanities Education Public Health Social Sciences

Description

Community empowerment is a medium for academicians, government, private companies, and social institutions to communicate community empowerment activities. Each published article is expected to provide new insights and inspire activities elsewhere on related ...