p-Index From 2019 - 2024
0.408
P-Index
This Author published in this journals
All Journal Community Empowerment
Djatmiko Bagus Wibowo
Universitas Brawijaya, Malang, Indonesia

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

Technology transfer of organic shredded beef to increase the economic value of processed Pinogu beef Bambang Susilo; Hendrix Yulis Setyawan; Muhammad Arwani; Kiki Fibrianto; Yudin Yudiawan Maksum; Azwar Lahusin; Irwan Bempah; Wafa Nida Faida Azra; Riska Ayu Lestari; Rizki Putra Samudra; Arya Nugraha Hananto; Muhammad Bagaskara Wiratirta; Essa Noer Bhakty Mulia; Amelia Amelia; Fahmi Akbar Yuliansyah; I Kadek Olin Adi Wiguna; Djatmiko Bagus Wibowo
Community Empowerment Vol 8 No 5 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.8337

Abstract

Pinogu is a sub-district located in the Bogani Nani Wartabone National Park area, Gorontalo. Limited road access makes it difficult for the Pinogu community to sell organic cattle, which is one of Pinogu's main commodities. The purpose of this community service is to increase the knowledge and skills of the community in the Pinogu sub-district in processing organic beef into beef floss and fostering an entrepreneurial spirit in the business of making beef floss. The method used is training and mentoring with the early stages of designing tools (shredding machines and spinners), training on making beeaf floss, and assisting processing groups. This activity produces beef floss products with the name "SIBOGU" and a processing group with the name "KUB Mogulonga" consisting of mothers who are interested in participating in processing beef floss. This activity received positive support from the local government to assist with product licensing and marketing. In the future, it is hoped that the production process of beef floss can run sustainably and the cattle in Pinogu can have a more reasonable selling value.
Introduction of cow manure biogas using the HDPE geomembrane model in Pinogu, Gorontalo Bambang Susilo; Hendrix Yulis Setyawan; Muhammad Arwani; Kiki Fibrianto; Yudin Yudiawan Maksum; Azwar Lahusin; Irwan Bempah; Wafa Nida Faida Azra; Riska Ayu Lestari; Rizki Putra Samudra; Arya Nugraha Hananto; Muhammad Bagaskara Wiratirta; Essa Noer Bhakty Mulia; Amelia Amelia; Fahmi Akbar Yuliansyah; I Kadek Olin Adi Wiguna; Djatmiko Bagus Wibowo
Community Empowerment Vol 8 No 5 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.8342

Abstract

Pinogu sub-district is an organic area in Bone Bolango district, Gorontalo province with abundant cattle potential. Behind a large number of cows in the Pinogu area, a new problem arises in the form of cow manure scattered on the streets. One of the technologies developed to overcome this problem is the introduction of biogas as a solution for utilizing cow manure which is environmentally friendly renewable energy. The digester model produced is a tubular HDPE (high-density polyethylene) geomembrane that has the advantages of being cheap, durable, and suitable for construction in the Pinogu area which has shallow groundwater characteristics. The process of constructing the digester was carried out for 10 days at the house of a resident in Pinogu Induk Village with the stages of site survey, design of the biogas installation unit, introduction, and training on constructing the digester to test the flame. Gas can be used after 5 days of filling cow dung into the digester. In addition to biogas, the remaining results of fermentation and degradation of cow dung can be used as liquid or solid organic fertilizer. It is hoped that with the construction of the HDPE geomembrane model biogas, the community will be able to take advantage of the potential of cow dung as an alternative fuel or renewable energy that is environmentally friendly.