Media Pendidikan Gizi dan Kuliner
Vol 11, No 2 (2022)

Development of Motion Graphic Video (MGV) Based Nutrition Education Media for Young Women to Prevent Anemia

Maya Amini (Universitas Pendidikan Indonesia)
Ai Nurhayati (Universitas Pendidikan Indonesia)
Atat Siti Nurani (Universitas Pendidikan Indonesia)



Article Info

Publish Date
01 Nov 2022

Abstract

Adolescent girls are one of the groups that are prone to anemia. Therefore, to increase the knowledge of young women, nutrition education is held. The media used for nutrition education is motion graphic video. Motion graphics are an alternative to video shows that are widely used by the media. Media with motion graphics was chosen as one of the effective and interesting educational media because of the combination of text, pictures, colors, sound, in conveying messages about anemia and explaining food ingredients that can prevent anemia. This study aims to produce nutritional education media based on motion graphic videos for young women to prevent anemia. The development process uses the Research and Development (RD) model. D) the lowest (level 1) to produce a design but not proceed with field testing. The instruments used in this research include storyboard motion graphic video validation sheets and motion graphic video media validation sheets. The results of the validation of nutrition education media based on motion graphic videos by material experts are seen from the aspects of content and language, namely with an overall score of 3 with appropriate criteria and with conclusions the media can be used. While the results of the validation of nutrition education media based on motion graphic video by media experts, namely the score on the audio aspect is 3 with appropriate criteria and the score on the visual aspect is given an average score of 3 with appropriate criteria.

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Journal Info

Abbrev

Boga

Publisher

Subject

Education Social Sciences Other

Description

Journal of Nutrition and Culinary Education Media (JMPGK) is a six-monthly journal containing manuscripts in the fields of education, nutrition and culinary. The scope of JMPGK is in the form of research results and critical-analytical studies in the fields of Education, Nutrition and Culinary. The ...