Jurnal Pangan dan Agroindustri
Vol. 4 No. 4 (2016)

KARAKTERISASI BEBERAPA SENYAWA BIOAKTIF EKSTRAK AMPAS KECAP (SOY SAUCE CAKE) METODE ULTRASOUND ASSISTED EXTRACTION (KAJIAN RASIO BAHAN:PELARUT DAN LAMA WAKTU EKSTRAKSI)

Risalia Nur Rahmah Anugrah (Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya)
Widya Dwi Rukmi Putri (Unknown)
Novita Wijayanti (Unknown)

Article Info

Publish Date
27 Oct 2015

Abstract

abstrak

Copyrights © 2016




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Journal Info
Jurnal Pangan dan Agroindustri
Website

Abbrev

JPA

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry

Description

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