Aves : Jurnal Ilmu Peternakan
Vol. 15 No. 1 (2021): Juni 2021

PENAMBAHAN SARI JAHE GAJAH PADA UJI ORGANOLEPTIK PERMEN KARAMEL SUSU

Luklu Ul Ummah (Universitas Islam Balitar)
Agustina Widyasworo (Universitas Islam Balitar)
Resti Yuliana Rahmawati (Universitas Islam Balitar)

Article Info

Publish Date
22 Mar 2022

Abstract

The purpose of this study was to determine the effect of the addition of ginger juice on the organoleptic test of milk caramel candy. This study used a completely randomized design method (RAL) whith 4 treatmens and 3 replications, where each tretmen P0 (control), P1 (50ml), P2 (100ml), and P3 (150ml). then analyzed using analysis of variance (ANOVA) and Duncan test. The result of this study indicate that the highest valui for color P2 is (chocolate), aroma is P3 (sweet), texture is P3 (soft), teste is P0 (typical of milk candy). The conclution of this study is that the addition of ginger juice has a significant effect on color, aroma, texture, and teste. Suggestions from this study are that it can be used as a reference material and a laboratory test the content of milk caramel candy

Copyrights © 2021




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Aves : Jurnal Ilmu Peternakan
Website

Abbrev

aves

Publisher

Universitas Islam Balitar Blitar

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Immunology & microbiology

Description

The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of Animal Production and Nutrition . This journal particularly focuses on : 1. Animal Production, 2. Animal Nutrition, 3. Livestock yield technology, 4. ...