<![CDATA[ABSTRAK Stunting merupakan permasalahan gizi ditandai dengan perawakan yang pendek dan dapat berdampak tidak hanya secara fisik, tetapi juga pada fungsi kognitif anak. Stunting dapat terjadi akibat praktik Pemberian Makan Bayi dan Anak (PMBA) yang belum sesuai oleh karena pengetahuan ibu yang kurang. Untuk meningkatkan pengetahuan Ibu dalam praktik pemberian makan sebagai upaya mencegah stunting. Metode yang digunakan dalam kegiatan pengabdian masyarakat ini adalah melakukan penyuluhan mengenai pemberian makan pada baduta dalam pencegahan stunting. Penyuluhan diberikan kepada 20 ibu yang ada di Posyandu Wilayah Kamboja I RW 03 Pulogadung Jakarta Timur. Nilai peserta sebelum diberikan penyuluhan didapatkan nilai rata-rata 76,69, dengan nilai terendah 46 dan nilai tertinggi 93. Setelah pemberian materi penyuluhan didapatkan nilai rata-rata 83,88, dengan nilai terendah 53 dan nilai tertinggi 100. Adanya peningkatan pengetahun ibu setelah diberikan penyuluhan tentang pemberian makan pada baduta dalam mencegah stunting. Disarankan adanya tindak lanjut pemantauan pertumbuhan dan perkembangan secara berkala guna mendeteksi dini stunting. Kata Kunci: Stunting, Pemberian Makan Bayi Dan Anak, Baduta ABSTRACT Introduction: Stunting is a nutritional problem characterized by short stature and can have an impact not only physically, but also on children's cognitive functions. Stunting can occur as a result of feeding practices in children that are not appropriate because of the mother's lack of knowledge. Purpose: To increase Mother's knowledge in Child Feeding Practices in preventing stunting. Method: The method used in this community service activity is to conduct counseling regarding feeding under-fives in preventing stunting. Counseling was given to 20 mothers in the Posyandu area of Cambodia I RW 03 Pulogadung, East Jakarta. Results: The value of the participants before being given counseling obtained an average value of 76.69, with the lowest score being 46 and the highest score being 93. After giving the counseling material the average value was 83.88, with the lowest score being 53 and the highest score being 100. Conclusion: There is increase in mother's knowledge after being given counseling about feeding under-fives in preventing stunting. It is recommended that there be follow-up monitoring of growth and development on a regular basis in order to detect stunting early. Keywords: Stunting, Infant and Young Feeding, Children Under 2 Years,]]>
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