Jurnal Borneo Saintek
Vol 6, No 1 (2023): Jurnal Borneo Saintek

KARAKTERISTIK HEDONIK DAN GIZI CENDOL IKAN NILA (OREOCHROMIS NILOTICUS) DENGAN PENAMBAHAN KOPI

Novia Anggraeni (Program Studi Teknologi Pangan, Fakultas Sains dan Teknologi, Universitas Nasional Karangturi)
Windy Rizkaprilisa (Program Studi Teknologi Pangan, Fakultas Sains dan Teknologi, Universitas Nasional Karangturi)
Martina Widhi Hapsari (Program Studi Teknologi Pangan, Fakultas Sains dan Teknologi, Universitas Nasional Karangturi)
Ratih Paramastuti (Program Studi Teknologi Pangan, Fakultas Sains dan Teknologi, Universitas Nasional Karangturi)



Article Info

Publish Date
27 Jul 2023

Abstract

Cendol is one of the popular drinks in Indonesia which is made from flour with incomplete nutritional content, so it is necessary to modify the formulation of cendol by adding tilapia fish meat and coffee grounds to complement the nutritional value of cendol products. The purpose of this study was to determine the effect of the addition of coffee grounds on consumer acceptance and the nutritional value of tilapia cendol products. This study used a completely randomized design (CRD), with 4 treatments adding coffee powder 0 g, 4 g, 6 g, and 8 g. The results showed that the addition of coffee grounds had an effect on the hedonic results of tilapia cendol. The best cendol according to consumer acceptance based on hedonic code K2 results with the addition of 6 g coffee powder with a moisture content of 65.34%, ash content of 0.48%, fat content of 0.52%, protein content of 11.13%, and carbohydrate content of 23 .53%.

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Journal Info

Abbrev

borneo_saintek

Publisher

Subject

Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Law, Crime, Criminology & Criminal Justice Nursing Social Sciences

Description

Jurnal Borneo Saintek diterbitkan oleh Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Borneo Tarakan (LPPM UBT). Jurnal Borneo Saintek merupakan jurnal yang memuat artikel-artikel ilmiah dari berbagai disiplin ilmu, diadopsi dari berbagai aktivitas penelitian dosen. Artikel-artikel ...