Alchemy : Journal of Chemistry
Vol 11, No 2 (2023): ALCHEMY: JOURNAL OF CHEMISTRY

Pengaruh Karbopol dan Propilen Glikol terhadap Laju Penetrasi Sediaan Emulgel Xanthone Rich Fraction dari Kulit Buah Manggis (Garcinia mangostana L.)

Sabrina Dahlizar (Program Studi Farmasi, Fakultas Ilmu Kesehatan, UIN Syarif Hidayatullah, Jakarta, Indonesia, 15412)
Putri Alifia Agustina (Program Studi Farmasi, Fakultas Ilmu Kesehatan, UIN Syarif Hidayatullah, Jakarta, Indonesia, 15412)
Narti Fitriana (Program Studi Biologi, Fakultas Sains dan Teknologi, UIN Syarif Hidayatullah, Jakarta, Indonesia, 15412)
Abdi Wira Septama (Research Center for Pharmaceutical Ingredient and Traditional Medicine, Badan Riset dan Inovasi Nasional (BRIN), Serpong, Indonesia, 15314)
Sofa Fajriah (Research Center for Pharmaceutical Ingredient and Traditional Medicine, Badan Riset dan Inovasi Nasional (BRIN), Serpong, Indonesia, 15314)
Herdini Herdini (Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Sains dan Teknologi Nasional, Jakarta)



Article Info

Publish Date
01 Nov 2023

Abstract

Xanthone Rich Fraction (XRF) derived from mangosteen rind (G. mangostana L.) contains α-mangostin possessed antioxidant property. It may be used to prevent aging (anti-aging). This study aims to determine the effect of adding Carbopol as a gelling agent and propylene glycol as an enhancer on the physical characteristics and penetration rate of the emulgel. Four different formulas were prepared, F1 without a gelling agent (Carbopol) and enhancer (propylene glycol), F2 without a gelling agent (carbopol), F3 using a gelling agent (carbopol), and F4 using a gelling agent (carbopol) and enhancer (propylene glycol). The physical properties of formulas such as organoleptic examination, pH, viscosity, homogeneity, spreadability and cycling test were evaluated. Penetration testing was carried out using a Franz Diffusion cell. The results showed that F3 and F4 had the best physical stability and there was a difference in the penetration rate of α-mangostin from the four formulas. The amount of α-mangostin expanding the area for 6 hours, F1, F2, F3 and F4 were 228,22 µg/cm2; 251,06 µg/cm2(Tabel 3); 852,24 µg/cm2; dan 1.087,15 µg/cm2 respectively. The addition of a combination of Carbopol (gelling agent) and propylene glycol (enhancer) showed the highest penetration rate

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Journal Info

Abbrev

Kimia

Publisher

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Materials Science & Nanotechnology

Description

ALCHEMY: Journal of Chemistry (eISSN 2460-6871) is a scientific journal that focus on chemistry. This journal publishes a scientific article that cover research and review articles. Research topics for this journal such as natural science, physical chemistry, inorganic chemistry, organic chemistry, ...