Engagement: Jurnal Pengabdian Kepada Masyarakat
Vol 6 No 1 (2022): May 2022

Assistance in Sustainable Food Programs Through the Introduction of Edible Plants as Potential Foodstuffs

Diana Hernawati (Jurusan Pendidikan Biologi, FKIP, Universitas Siliwangi)
Vita Meylani (Jurusan Pendidikan Biologi, FKIP, Universitas Siliwangi)
Rinaldi Rizal Putra (Jurusan Pendidikan Biologi, FKIP, Universitas Siliwangi)
Dita Agustian (Jurusan Pendidikan Biologi, FKIP, Universitas Siliwangi)



Article Info

Publish Date
30 May 2022

Abstract

The purpose of this community service is to provide counseling about the introduction of edible plants that can be used and techniques or processing methods as an alternative food. Participatory Rural Appraisal (PRA) is used where the community is effectively involved in formulating plans and policies. Data collection is done directly in the form of primary and secondary data. At the same time, the data analysis technique is done by interactive analysis. The results of the service include 1) recognizing wild plant species as alternative food or plants that are always used as garden plants, 2) Potential edible plants that can be utilized can be in the form of leaves and stems or young stalks, roots, and tubers, fruits and vegetables. Nuts or seeds and grains; 3) It contains enough nutrients for nutritional needs and food supplements and health, both of which have the potential as internal and external drugs.

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Journal Info

Abbrev

engagement

Publisher

Subject

Religion Arts Humanities Education Social Sciences

Description

ENGAGEMENT aims to provide a forum for international researchers on applied Society Development and Engagement to publish the original articles. The scope of ENGAGEMENT are Society Development and Engagement. This journal contains research-based community service results such as PAR (Participatory ...