<![CDATA[AbstrakDesa Limbung, Kecamatan Sungai Raya, Kabupaten Kubu Raya memiliki potensi besar untuk mengembangkan peternakan sapi pedaging. Namun, peternakan sapi pedaging milik rakyat di Desa Limbung masih tradisional. Konsentrat komersial sapi pedaging mahal dan sulit didapat di Desa Limbung sehingga perlu membuat pakan secara mandiri berbasis bahan baku lokal. Tujuan dari program pemberdayaan masyarakat melalui pelatihan pembuatan konsentrat sapi yaitu meningkatkan keterampilan peternak dalam pembuatan konsentrat sapi pedaging dan minat untuk dapat mandiri pakan. Pelatihan ini dilakukan pada tanggal 9 September 2023 yang dihadiri 10 peserta yang terdiri dari ketua dan anggota kelompok tani Bangun Rejo. Metode pelatihan melalui tahapan yang terdiri dari tahap persiapan, penyuluhan, pelatihan, evaluasi dan monitoring. Metode pelatihan mencakup sesi teoritis mengenai prinsip-prinsip dasar pembuatan pakan konsentrat dan sesi praktek yang melibatkan partisipasi aktif peternak dalam formulasi dan produksi konsentrat. Hasil pelatihan menunjukkan bahwa terjadi peningkatan sebesar 3% terhadap pemahaman peternak tentang berbagai jenis bahan pakan lokal, peningkatan pemahaman sebanyak 33% mengenai proses pembuatan konsentrat sapi, dan peningkatan sebanyak 25% terhadap keterampilan dalam teknik pencampuran bahan-bahan pakan. Pelatihan ini dapat disimpulkan bahwa terjadi peningkatan keterampilan peternak dalam pembuatan konsentrat sapi pedaging dan minat untuk dapat mandiri pakan. Kata kunci: bahan baku lokal; konsentrat; pelatihan; peternakan berkelanjutan; sapi pedaging. AbstractLimbung Village, Sungai Raya District, and Kubu Raya Regency have great potential for developing beef cattle farming. However, people's beef cattle farming in Limbung Village is still traditional. Commercial concentrate for beef cattle is expensive and difficult to obtain in Limbung Village, so making feed independently based on local raw materials is necessary. The aim of the community empowerment program through training in making beef concentrate is to increase farmers' skills in making beef concentrate and their interest in becoming feed independent. This training was held on 9 September 2023 and was attended by 10 participants, including the chairman and Bangun Rejo farmer group members. The training consists of preparation, counselling, evaluation, and monitoring stages. Training methods include theoretical sessions on the basic principles of concentrate feed production and practical sessions involving the active participation of breeders in concentrate formulation and production. The training results showed a 3% increase in farmers' understanding of various types of local feed ingredients, a 33% increase in understanding regarding the process of making beef concentrate, and a 25% increase in skills in mixing techniques for feed ingredients. It can be concluded from this training that there has been an increase in farmers' skills in making beef concentrate and their interest in becoming feed independent. Keywords: local raw materials; concentrate; training; sustainable animal husbandry; beef cattle.]]>
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