International Applied Science
Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)

Analysis of Added Value and Financial Feasibility of the Oys-ter Mushroom Agroindustry in Jember Regency

Rismawati, Rizki (Unknown)
Wardhana, Danu Indra (Unknown)
Nalawati, Ara Nugrahayu (Unknown)



Article Info

Publish Date
30 Jul 2024

Abstract

Jember Regency is one of the oyster mushroom producing districts in Java Province East. The relatively low price of raw oyster mushrooms means that it is not enough to support the economy of oyster mushroom farmers. Efforts to get added value from oyster mushrooms are by processing oyster mushrooms into processed products. The research aims to determine the level of financial feasibility of businesses and the added value of the oyster mushroom agro-industry in Jember Regency. The research was carried out using survey methods and in-depth interviews with oyster mushroom and industry experts as well as secondary data from literature, articles, journals and data from the Central Statistics Agency. Calculating added value using the Hayami method and calculating financial feasibility analysis of products that have high added value. The results of the added value analysis using the Hayami method show that the oyster mushroom product that has the highest added value is oyster mushroom broth amounting to IDR 172,688- (profit percentage 69.08%), oyster mushroom kebab IDR 47,751 (profit percentage 59.69%) and followed by crispy oyster mushrooms amounting to IDR 40,158 (profit percentage 57.37%) followed by oyster mushroom nuggets amounting to IDR 37,048 (profit percentage 55.57%). The financial feasibility results show that the oyster mushroom agro-industry in oyster mushroom broth products is feasible to run. These eligibility criteria show that at an interest rate of 9.75% the NPV value is IDR 626,388,706, the IRR value is 43.25%, the Net B/C Ratio is 1.12 production break-even point is 22,716 units per year, return on capital is 3.86 years. Sensitivity analysis of financial feasibility with an increase in raw material prices of 10%, 20% and 30% still shows a feasible decision. In the sensitivity analysis, a decrease in the product's selling price of 5% and 10% indicates that the decision is feasible, while a decrease in the product's selling price of 15% indicates that the decision is not feasible to carry out.

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Journal Info

Abbrev

ias

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Engineering Medicine & Pharmacology

Description

Explore the proceedings in International Applied Science. This section accommodates research papers that aim to present the practical aspects of certain theoretical hypotheses reflected through an empirical approach to a problem-solving, systematic methodology that guarantee the validity of research ...