Jurnal Pengabdian Masyarakat Kedokteran
Vol 3, No 2 (2024): Mei

Pengolahan Pangan Fungsional dari Ekstrak Kayu Secang untuk Kesehatan: Optimalisasi Program MBKM Proyek Independen Kimia Pangan

Febriani, Nadia (Unknown)
Kurnia, Nova (Unknown)
Muhali, Muhali (Unknown)
Mirawati, Baiq (Unknown)
Ali, Nur Aini Abdurrahman (Unknown)
Sumarlin, Muhamad (Unknown)



Article Info

Publish Date
10 Jun 2024

Abstract

Kayu secang (Caesalpinia sappan L.) menjadi salah satu tanaman yang banyak tumbuh di hutan Sumbawa Barat. Kayu secang mengandung berbagai senyawa bioaktif yang bermanfaat bagi kesehatan sehingga berpotensi untuk dikembangkan menjadi produk pangan fungsional. Perguruan tinggi memiliki peran untuk melakukan hilirasasi keilmuan dan hasil risetnya, salah satunya melalui program proyek independen Merdeka Belajar Kampus Merdeka (MBKM). Pengabdian kepada Masyarakat ini bertujuan untuk mengembangkan pangan fungsional dari ekstrak kayu secang melalui optimalisasi program proyek independen MBKM. Kegiatan PkM menggunakan metode pemberian informasi dan praktik langsung pembuatan produk pangan fungsional dari ekstrak kayu secang di Desa Tamekan, Kabupaten Sumbawa Barat. Kegiatan PkM telah mampu menghasilkan produk pangan fungsional dalam bentuk permen jelly dari ekstrak kayu secang. Masyarakat sangat antusias dan merespon baik kegiatan PkM ini melalui partisipasinya dalam proses pengolahan langsung. Produk permen jelly ekstrak kayu secang ini juga disukai oleh kalangan anak-anak.Secang wood (Caesalpinia sappan L.) is one of the plants that grow abundantly in the forests of West Sumbawa. Secang wood contains various bioactive compounds that are beneficial to health, thus having the potential to be developed into functional food products. Higher education institutions have a role in advancing scientific knowledge and research results, one of which is through the independent project program, Merdeka Belajar Kampus Merdeka (MBKM). Community service aims to develop functional foods based on secang wood  through the optimization of the MBKM independent project program. The community service activities utilize methods of providing information and direct practice in the production of functional food products from secang wood extract in Tamekan Village, West Sumbawa Regency. The community service activities have successfully produced functional food products in the form of secang wood extract-based jelly candies. The community has shown great enthusiasm and responded positively to these community service activities by actively participating in the product-making process. The secang wood extract jelly candies are also well-liked by children.

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Journal Info

Abbrev

abdimasku

Publisher

Subject

Dentistry Health Professions Nursing Public Health Veterinary

Description

Jurnal ABDIMAS-KU: Jurnal Pengabdian Masyarakat Kedokteran is a peer-reviewed journal that includes the study of the development and application of science and technology aimed at publishing the results of community service activities in the field of: 1. Human resource development in medical and ...