Jurnal Ilmu Keluarga dan Konsumen
Vol. 9 No. 3 (2016): Jurnal Ilmu Keluarga dan Konsumen

PENGARUH PERSEPSI RISIKO, PRICE CONSCIOUSNESS, FAMILIARITY, PERSEPSI KUALITAS, DAN CITRA TOKO PADA MINAT BELI KONSUMEN

Dharmawan Santoso (Program Studi Ilmu Manajemen, Sekolah Pascasarjana Institut Pertanian Bogor, Bogor 16680, Indonesia)
Mukhamad Najib (Departemen Manajemen, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor, Bogor 16680, Indonesia)
Jono Mintarto Munandar (Departemen Manajemen, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor, Bogor 16680, Indonesia)



Article Info

Publish Date
17 Feb 2017

Abstract

This research aims to identify the difference of the latent variables (shelf space, familiarity, perceived risk, price consciousness, citra private label, kualitas servis, and perceived quality) among ritel industries; to analyze the influence among latent variables; and to analyze the effect of perceived risk, price cosnciousness, familiarity, perceived quality, and store image on consumer purchase intention on food private label. This research involved 274 respondent consist of hypermarket, supermarket and minimarket consumer in Bogor city that were chosen by quota sampling method. Mann Whitney test and CB-SEM were used in data analysis, with confidence level is 95,0 percent. The results showed that store image, perceived risk, kualitas servis, familiarity, perceived quality and puchase intention have differentiation among hypermarket, supermarket and minimarket consumer. Moreover, the result also found that shelf space influenced familiarity and perceived quality; kualitas servis influenced citra private label, and citra private label and familiarity influenced perceived risk. The result also revealed a significant influence of store image on purchase intention.

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Journal Info

Abbrev

jikk

Publisher

Subject

Economics, Econometrics & Finance Education Nursing Public Health Social Sciences

Description

Jurnal Ilmu Keluarga dan Konsumen (JIKK) receives scientific manuscripts (research results) that can contribute to improving the quality of families and consumers. Acceptable research topics are well-being, resilience, sociology, psychology, resource management, education, ecology, communication, ...