Journal of Natural Sciences and Mathematics Research
Vol 2, No 2 (2016): Volume 2, Nomor 2, 2016

Quality of Yeast Extract of Industry Yeast Press Alcohol waste as Drying result with Various Temperature Variation

Yusta, G. Maria (Unknown)
Meitiniarti, V. Irene (Unknown)
Kristiani, E.B.E. (Unknown)

Article Info

Publish Date
24 Aug 2017

Abstract

The content of yeast in industrial solid waste fermented beverages, has not been widely noticed and utilized, whereas many sources of nitrogen, vitamins and minerals are still present in this yeast. One of the utilization of waste yeast is processed into autolysis yeast extract. The drying process is often done using a spray dryer, but the process is costly so it is not efficient. In this study, we want to determine the temperature and drying time appropriate for maintain of yeast extract quality of yeast press. From this research, we concluded that a drying oven at 60 ° C for 6 hours is drying which does not damage the nutrient (protein, vitamine B2, carbohydrate, prolin, and lysin content) in yeast extract.©2016 JNSMR UIN Walisongo. All rights reserved.

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Journal Info
Journal of Natural Sciences and Mathematics Research
Website

Abbrev

JNSMR

Publisher

Universitas Islam Negeri Walisongo Semarang

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Materials Science & Nanotechnology Physics

Description

Journal of Natural Sciences and Mathematics Research, an international journal, provides a forum for publishing the original research articles, review articles from contributors, and the novel technology news related to natural sciences and mathematics research. Scientific articles dealing with ...