PRODUCTUM : Jurnal Desain Produk (Pengetahuan dan Perancangan Produk)
Vol 3, No 1 (2017)

Pengembangan desain produk berbahan baku limbah kerang di Bantul

Nor Jayadi (Program Studi Desain Produk, Institut Seni Indonesia Yogyakarta)
Rahmawan Dwi Prasetya (Program Studi Desain Produk, Institut Seni Indonesia Yogyakarta)



Article Info

Publish Date
16 Oct 2017

Abstract

The problem that is often faced for small and medium industries is the limited capital they have. They feel unable to hire designers to produce innovative products. They also often objected to allocating funds to conduct design experiments that required a lot of funds that they found to be highly speculative. Many small and medium industries that are comfortable with their conditions, accept orders whose designs come from direct buyers. They only become producers who often have low bargaining positions in the presence of buyers. The price of production is even determined by non-producer buyers. As a result, despite the large number of orders, the welfare of business actors and employees is difficult to improve. UMKM Development Activities This art is done to overcome these obstacles. Pembina who is a lecturer in Product Design Study Program ISI Yogyakarta has the competence to carry out the product innovation development activities. Through a more collaborative activities between lecturers and business actors, some design products produced from clam waste, some of which are made of prototype. With these activities, it is expected that business actors are motivated to continuously make design innovations on the products it produces. Collaboration, for lecturers also have a positive impact, namely the development of insight into the material and engineering workmanship in the field which in turn can be used as learning materials on campus.Keywords: waste, clame, product design

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