Jurnal Perikanan Universitas Gadjah Mada
Vol 16, No 1 (2014)

PENGARUH LEVEL KARBOHIDRAT DAN FREKUENSI PAKAN TERHADAP RASIO KONVERSI PAKAN DAN SINTASAN JUVENIL Litopenaeus vannamei

Zainuddin Zainuddin (Jurusan Perikanan Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin)
Haryati Haryati (Jurusan Perikanan Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin)
Siti Aslamsyah (Jurusan Perikanan Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin)
Surianti Surianti (Jurusan Perikanan Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin)



Article Info

Publish Date
03 Feb 2014

Abstract

This study aims to determine the level of carbohydrates and feeding frequency on feed convertion ratio and survival of shrimp vanamei juvenile. Research using completely randomized design by factorial patern with two factors and three replications. Treatments were factor A (carbohydrate levels, namely 18, 32, 40 and 50%), and factor B (frequency of feeding 2, 4 and 6 times per day). Shrimp vanamei which was used have an average weight of 0.3 g per individual. Feed dose was 10% of the body weight of shrimp with the feeding frequency adapted to the treatment. The results showed that the factor levels of carbohydrate feeding, feeding frequency and the combination of both give a signifi cant effect on feed convertion ratio of shrimp vanamei juvenile with the best combination of 50% carbohydrate level and feeding frequency 6 times per day. Treatment levels of carbohydrates, feeding frequency and combination of both give no signifi cant effect on survival of shrimp vanamei juvenile.

Copyrights © 2014






Journal Info

Abbrev

jfs

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Description

Jurnal Perikanan Universitas Gadjah Mada are published to promote a critical review of the various investigative issues of interest in the field of fisheries between the researchers, academics, students and the general public, as a medium for communication, dissemination, and utilization of wider ...