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Devita Gantina
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Jurnal Ilmiah Pariwisata
Published by Sekolah Tinggi Pariwisata Trisakti
ISSN : 14111527     EISSN : 25990209     DOI : https://doi.org/10.30647
Core Subject : Education, Social, Engineering,
Education Social Sciences Transportation Other
Pertama kali terbit pada bulan Oktober 1996 dengan nama Jurnal Penelitian Dan Karya Ilmiah, JIP-STPT (ISSN 1411-1527) ini merupakan Jurnal Ilmiah Pariwisata terakreditasi pertama yang memperoleh Akreditasi Dikti No.52.Dikti/Kep/2002. Penulis-penulis yang telah mengisi edisi jurnal merupakan dosen STP Trisakti ditambah dengan penulis-penulis lepas yang berasal dari institusi pendidikan, institusi pemerintah, wartawan serta pemerhati-pemerhati bidang kepariwisataan. Berikutnya pada tahun 2006 Jurnal Ilmiah Pariwisata kembali mendapat Akreditasi Dikti No. 55a/Dikti/Kep/2006.
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Articles 5 Documents
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Search results for , issue "Vol 20 No 3 (2015)" : 5 Documents clear
ATRAKSI WISATA MEMPENGARUHI MOTIVASI PENGUNJUNG DI RESTORAN CIMORY RIVERSIDE, BOGOR, JAWA BARAT
Jurnal Ilmiah Pariwisata Vol 20 No 3 (2015)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

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Abstract

Restoran merupakan salah satu public space yang semakin banyak dikunjungi oleh masyarakat Indonesia, khususnya DKI Jakarta sebagai salah satu alternatif ruang interaksi baru. Ini di sebabkan oleh kemudahan berinteraksi dengan keluarga, relasi atau bahkan pasangan, dan juga dapat menjamu rekan bisnis dengan suasana yang lebih santai. Salah satu cara agar dapat menarik perhatian calon pelanggan dengan cara menonjolkan panorama keindahan alam itu sendiri. Panorama keindahan alam dapat menarik simpati tamu untuk datang dan mencicipi menu makanan yang ada. Tidak jarang tamu datang hanya untuk menikmati keindahan panorama alam yang ada. Dengan adanya restoran-restoran bernuansa baru inilah menjadikan daerah tujuan wisata menjadi ramai pada akhir pekan atau musim liburan. Metode penelitian yang digunakan dalam penelitian ini adalah metode penelitian deskriptif. Dan untuk menentukan jumlah sampling yang akan diambil, peneliti menggunakan metode slovin. Untuk teknik pengumpulan data yang digunakan adalah Field Research. Penelitian ini merupakan penelitian pengujian hipotesis, lalu di analisis dengan menggunakan metode analisis deskriptif dan kuantitatif. Berdasarkan dari hasil penelitian dapat disimpulkan bahwa terjadinya hubungan korelasi yang kuat yaitu sebesar 0, 687. Dari hasil regresi linear sederhana menunjukkan bahwa variabel atraksi wisata berpengaruh positif terhadap variabel motivasi pengunjung.
ANALISIS BIAYA KUALITAS TERHADAP PROFITABILITAS (KASUS PT. PEMBANGUNAN JAYA ANCOL Tbk.)
Jurnal Ilmiah Pariwisata Vol 20 No 3 (2015)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

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Abstract

The rapid development of the hospitality industry in particular recreation area is now attracting the interest of entrepreneurs to participate jumped into this business, giving rise to sharp competition. To be able to compete well among a growing number of recreational, PT. Pembangunan Jaya Ancol continue to improve service levels to get the maximum profit.To achieve the level of service PT. Pembangunan Jaya Ancol carry out all the activities of each unit of the service, one way to differentiate a recreational park with more recreational park is to show the high quality of services than its competitors. The key is to match or exceed customer expectations. If the perceived reality in accordance with the desired quality, they will continue to use the services offered by the service providers. Therefore, PT. Pembangunan Jaya Ancol must identify the wishes of consumers in terms of quality. Measurement of the quality, will not escape the inherent quantitative aspects, namely the quality costs (cost of quality).The method used is descriptive method with case study approach in leisure parks PT. Jaya Ancol. This study aimed to determine the application of the cost of quality and profitability levels, so the object of this study are all costs associated with the cost of quality companies. While the unit of analysis in the study used was the financial statements. Pembangunan Jaya Ancol Tbk. the period 2009-2013.Application of the cost of quality has been done by PT. Pembangunan Jaya Ancol Tbk. in the form of: a. Prevention Cost Cost (cost of preparing the design of vehicle travel, marketing costs, the cost of education and training of employees, as well as the cost of printing of paper stationery), b. Fee appraiser appraisal cost (cost of maintaining and controlling equipment tourist rides), c. Internal Failure Cost, d. External Failure Cost).With provision expenses increased then increased profitasbilitasnya. This means that if the company increases the costs (including the cost of quality will improve corporate profitability. This explanation is supported by the percentage increase in profitability was supported by an increase in the cost of companies that have shown that with the increase of 26% in total costs (including the cost of quality), profit will rise 40% to the calculation of 2009 as the basis for calculation.
BAGAIMANA KEPUASAN KERJA KARYAWAN HOTEL BERBINTANG DIJAKARTA – INDONESIA DAPAT DIPENGARUHI OLEH KEPEMIMPINAN, KOMUNIKASI DAN MOTIVASI
Jurnal Ilmiah Pariwisata Vol 20 No 3 (2015)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

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Abstract

Various studies have been conducted to see how the job satisfaction of employees can be affected by many variables such as motivation and leadership. The problem that occurs is that the level of employee satisfaction greatly affect its performance in service to consumers. For those reasons, job satisfaction was found to be significant and should be antecendent constituent variables such as leadership, motivation and communication. This study aims to model the effect of leadership, motivation and communication on the level of employee satisfaction. This research was conducted in two (2) phases. First performed in two 4 and 5 star hotels in Jakarta, the second phase will be carried out in two-star hotels 3 and 2. This distinction aims to get results if the employee satisfaction in terms of leadership, motivation and communication will be the same or different in the hotel with star category different. The method used descriptive correlational, to test four hypotheses model builders. Sample withdrawal method by accident (accidental sampling) is used to obtain data from seperangat questions to test constructs built. Analysis used structural equation modeling with the help of software Lisrell. The relationship of service quality and job satisfaction resulted in a strong relationship of 0.622 , it indicates that employees are satisfied to work so as to provide a quality service for hotel guests .
Pengembangan Pariwisata Alternatif Melalui Pemanfaatan Potensi Budaya di Kabupaten Buleleng
Jurnal Ilmiah Pariwisata Vol 20 No 3 (2015)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

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Abstract

This paper aims to describe a form of an alternative tourism based on the needs and social capital culture owned by the community. Observation techniques and in-depth interviews conducted to determine the needs and capital owned by local people whose lands are developed as a regional tourism. The findings were analyzed using qualitative descriptive analysis method, which is then presented as a narrative. The findings in the field, it is understood that the social capital of culture is very much contained in Buleleng Regency society which can certainly sinergized with tourism development. Social and cultural capital is owned by the people of Buleleng can be seen from a wide variety of both sacred art form and can be used as a form of entertainment, especially the unique temple multicultural atmosphere, historical relics including literary works of the kingdom of Buleleng and beautiful nature, especially the underwater world. The amount of social capital and the culture of Buleleng, including the community, but in the context of regional tourism is not developed optimally. Therefore in this study, with the understanding of human resources, social resources, and cultural resources possessed by the people in the district of Buleleng, required a special education that is based on the needs of society as well as the understanding of the capital-owned capital that positive impact can be felt more many by all parties, especially the people than the negative effects that occur in other tourist areas in Bali. In this case, the government is also obliged to accommodate the interests and needs of local communities in order to synergy between the needs of the community with programs implemented so that the common goal of improving the quality of tourism and social welfare can be achieved.
Pengaruh Brand Image, Service Quality dan Perceived Value Terhadap Brand Loyalty (Studi Kasus: Mahasiswa STP Trisakti)
Jurnal Ilmiah Pariwisata Vol 20 No 3 (2015)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (636.261 KB)

Abstract

Universities need good branding and nonstop effort to exist in this tight competition, not to mention foreign universities also promoting their institutions to attract new students in Indonesia. Universities need to know the condition of their brand image, service quality given, and perceived value taken by the students, so the effects of student loyalty may be identified, and then fulfill the needs and wants of students which eventually recommend others of their university and will lead to positive WOM. This research was made to achieve the purpose of identifying the effects of brand image (XI), service quality (X2), and perceived value (X3) towards brand loyalty (Y) from students of Trisakti Institute of Tourism. The research models used are descriptive and associative models, using the help of SPSS V.21. This research uses the random sampling technique to take samples, with the total number of 94 students. The instruments used as a measure in this research are questioners which consist of 46 statements. The variables used are brand image (X1), service quality (X2), and perceived value (X3), simultaneously effects the brand loyalty (Y) with p-value in column sig 0,000 and 0,000 < 0,05 level of significant, with a value of Fcount (31.268) > Ftable (2.71). From this research comes a conclusion which Trisakti Institute of Tourism as the reputable tourism university in Indonesia needs to sustain its fine image and increase service quality which can satisfy students and maintain its quality as a featured tourism university.

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