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INDONESIA
Jurnal Matematika Sains dan Teknologi
Published by Universitas Terbuka
ISSN : 14111934     EISSN : 24429147     DOI : -
Core Subject : Education, Agriculture,
Agriculture, Biological Sciences & Forestry Mathematics Other
Merupakan media informasi dan komunikasi para praktisi, peneliti, dan akademisi yang berkecimpung dan menaruh minat serta perhatian pada pengembangan Matematika, ilmu pengetahuan dan teknologi. Diterbitkan oleh Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Terbuka.
Arjuna Subject : -
Articles 6 Documents
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Search results for , issue " Vol 13 No 2 (2012)" : 6 Documents clear
PENGGUNAAN BUTIL HIDROKSI TOLUEN UNTUK MENGHAMBAT KETENGIKAN MINYAK KELAPA HASIL OLAHAN PETANI Rahmatiyah, Rahmatiyah
Jurnal Matematika Sains dan Teknologi Vol 13 No 2 (2012)
Publisher : LPPM Universitas Terbuka

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Abstract

Traditionally refined coconut oil processed by farmers is less durable than the factory processed. Addition of Butyl Hydroxy Toluene (BHT) in the coconut oil was known to decrease its rancidity due to prolong storage and to increase its durability. With a variety of treatments it was expected that coconut oil processed by farmers can be stored up to 3 months. The purpose of this study is to recommend the use of BHT in precise concentration by farmers to inhibit rancidity of the refined coconut oil. The study was consisted of three treatments, namely control, addition of BHT 0.01%, and 0.02%. Analysis of the three treatments showed significant difference in the degree of rancidity for the addition of 0.01% and 0.02% BHT compared to the control. Therefore, addition of 0.01% BHT treatment can be recommended to farmers to extend the storage life of the refined coconut oil. Minyak kelapa olahan petani lebih pendek masa simpannya dibandingkan minyak hasil olahan pabrik. Penambahan Butil Hidroksi Toluen (BHT) pada minyak kelapa diketahui dapat mengurangi ketengikan dan memperpanjang masa simpan minyak. Dengan berbagai perlakuan diharapkan minyak kelapa hasil olahan petani dapat disimpan hingga 3 bulan. Tujuan dari penelitian ini adalah untuk merekomendasikan penggunaan BHT dengan konsentrasi yang tepat bagi para petani untuk menghambat ketengikan minyak kelapa. Penelitian ini terdiri dari tiga perlakuan yaitu kontrol, penambahan BHT 0,01%, dan 0,02%. Hasil analisis ketiga perlakuan menunjukkan beda nyata pada derajat ketengikan untuk penambahan BHT 0,01% dan 0,02% dibandingkan dengan kontrol. Dengan demikian, perlakuan penambahan BHT 0,01% dapat direkomendasikan kepada petani untuk memperpanjang masa simpan minyak.
PEMANFAATAN UMBI TALAS SEBAGAI BAHAN SUBTITUSI TEPUNG TERIGU DALAM PEMBUATAN COOKIES YANG DISUPLEMENTASI DENGAN KACANG HIJAU Yuliatmoko, Welli; Satyatama, Dian Indrayani
Jurnal Matematika Sains dan Teknologi Vol 13 No 2 (2012)
Publisher : LPPM Universitas Terbuka

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Abstract

Taro flour can be used as a wheat flour substitution in cookies making, although its quality is still relatively low, especially in terms of taste and nutritional composition. An alternative way to improve its nutritional composition is by the addition of green beans, as a protein source. This study was aimed to obtain the cookies formulation that use Lampung Taro flour enriched with green beans flour as a wheat flour substitution. The cookies were tested organoleptically by panelists using hedonic scale including color, aroma, taste, texture and general appearance. The acceptable cookies were analyzed their chemical characteristics. The results showed that Taro flour cookies with the content of 30%, 50%, and 60% Lampung Taro flour have received the best judgment from panelists. From the nutritional point these cookies were considered meet the nutritional value specified by SNI 1992 but the protein content was still below standard. The addition of 10% green beans flour was not able to improve the nutritional value of protein in the cookies. Taro flour can be used as a wheat flour substitution in cookies making, although its quality is still relatively low, especially in terms of taste and nutritional composition. An alternative way to improve its nutritional composition is by the addition of green beans, as a protein source. This study was aimed to obtain the cookies formulation that use Lampung Taro flour enriched with green beans flour as a wheat flour substitution. The cookies were tested organoleptically by panelists using hedonic scale including color, aroma, taste, texture and general appearance. The acceptable cookies were analyzed their chemical characteristics. The results showed that Taro flour cookies with the content of 30%, 50%, and 60% Lampung Taro flour have received the best judgment from panelists. From the nutritional point these cookies were considered meet the nutritional value specified by SNI 1992 but the protein content was still below standard. The addition of 10% green beans flour was not able to improve the nutritional value of protein in the cookies.
KONSISTENSI KOEFISIEN DETERMINASI SEBAGAI UKURAN KESESUAIAN MODEL PADA REGRESI ROBUST THE CONSISTENCY OF COEFFICIENT OF DETERMINATION TO FITTING MODEL THROUGH ROBUST REGRESSION Sugiarti, Harmi; Megawarni, Andi
Jurnal Matematika Sains dan Teknologi Vol 13 No 2 (2012)
Publisher : LPPM Universitas Terbuka

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Abstract

In statistics, the coefficient of determination can be used to assess the suitability of a model with the data. If there are outliers in the data, the coefficient of determination obtained by the OLS method is not consistent. The purpose of this study was to compare the coefficient of determination of regression lines obtained by the OLS, the M and the LMS methods as a measure of the suitability model. The result showed that when the data contains no-outlier, the LMS method is as consistent as the OLS and the M methods concerning the coefficient of determinations. When the data contain outliers, the LMS method is more consistent than the OLS and the M methods. This result was based on real data with 9.1% outliers. Dalam statistik, koefisien determinasi dapat digunakan untuk menilai kesesuaian model dengan data. Jika ada outlier pada data, koefisien determinasi yang diperoleh dengan metode OLS tidak konsisten. Tujuan dari penelitian ini adalah untuk membandingkan koefisien determinasi dari garis regresi yang diperoleh melalui metode OLS, M dan metode LMS sebagai ukuran model kesesuaian. Hasil penelitian menunjukkan bahwa ketika data tidak mengandung-outlier, metode LMS adalah konsisten, serupa dengan metode OLS dan metode M terkait dengan koefisien determinasi. Ketika data mengandung outlier, metode LMS lebih konsisten daripada metode OLS dan metode M. Hasil ini berdasarkan ujicoba pada data nyata dengan outlier 9,1%.
POLA PENGAMBILAN KEPUTUSAN WANITA TANI PADA USAHATANI SAYURAN SENTRA SAYURAN DATARAN TINGGI Yani, Diarsi Eka; Pertiwi, Pepi Rospina
Jurnal Matematika Sains dan Teknologi Vol 13 No 2 (2012)
Publisher : LPPM Universitas Terbuka

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This article aims to determine (1) internal and external characteristics associated with decision-making patterns of women farmers in vegetable farming, (2) decision-making patterns of women farmers in vegetable farming, and (3) the relationship between internal and external characteristics of women farmers in decision-making patterns. Data collected by survey methods. Respondents were all members of the group of women vegetables farmers in the village of Mekarbakti, Pangalengan District, Bandung Regency. Data analysis was performed by using descriptive and inferential Spearman Rank correlation test at 5% level of confidence. The results showed that internal characteristics associated with decision-making patterns of women farmers are age, while the external characteristics associated with decision making patterns of women farmers are farming infrastructure. Decision-making in the activities of tillage, fertilizing, pest and disease control, and marketing, were fully performed by the husband. While determining of businesses activities and purchases of farm fascilities were a joint decision between husband and wife, although the husband was more dominant. Activities in seed selecting, planting, replanting, and harvest timing, decision making were done equally between husband and wife. Artikel ini bertujuan untuk menentukan (1) karakteristik internal dan eksternal yang berhubungan dengan pola pengambilan keputusan wanita tani pada usahatani sayuran, (2) pola pengambilan keputusan wanita tani dalam usahatani sayuran, dan (3) hubungan antara karakteristik internal dan eksternal wanita tani dengan pola pengambilan keputusannya. Data dikumpulkan dengan metode survei. Responden adalah seluruh anggota kelompok wanita tani sayuran di Desa Mekarbakti, Kecamatan Pangalengan, Kabupaten Bandung. Analisis data dilakukan secara deskriptif dan inferensial menggunakan uji korelasi Rank Spearman pada taraf kepercayaan 5%. Hasil penelitian menunjukkan bahwa karakteristik internal yang berhubungan dengan pola pengambilan keputusan wanita tani adalah umur, sedangkan karakteristik eksternal yang berhubungan dengan pola pengambilan keputusan wanita tani adalah prasarana usahatani. Pengambilan keputusan untuk kegiatan pengolahan tanah, pemupukan, pengendalian hama penyakit, dan pemasaran, sepenuhnya dilakukan oleh suami. Sedangkan kegiatan penentuan bisnis usahatani dan pembelian saprodi, merupakan keputusan bersama antara suami dan istri, tetapi suami lebih dominan. Adapun kegiatan pemilihan benih, penanaman, penyulaman, dan penetapan waktu panen, pengambilan keputusan dilakukan setara antara suami dan istri.
USING REMOTE SENSING MULTI-TEMPORAL IMAGE TO ANALYSE THE LAND USE CHANGES AND ITS IMPACT ON THE PEAK DISCHARGE IN GARANG WATERSHED CENTRAL JAVA Cahyadi, Ahmad; Nugraha, Henky; Nurjani, Emilya; Yananto, Ardila; Wijaya, Muhammad Sufwandika
Jurnal Matematika Sains dan Teknologi Vol 13 No 2 (2012)
Publisher : LPPM Universitas Terbuka

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Perubahan penggunaan lahan di Kota Semarang akibat pertumbuhan penduduk dan aktivitas ekonomi telah menyebabkan terjadinya urban sprawl. Banjir rob, land subsidence, intrusi air laut dan tercemarnya air tanah di Kota Semarang Bagian Utara menyebabkan terjadinya perkembangan Kota Semarang dominan ke arah selatan. Hal ini menyebabkan perubahan penggunaan lahan dari lahan non terbangun menjadi lahan terbangun sehingga jumlah air hujan yang langsung menjadi limpasan akan semakin banyak. Hal ini akan menyebabkan bahaya banjir bandang di Kota Semarang semakin besar. Penelitian ini bertujuan untuk: (1) mengetahui perubahan lahan yang terjadi di DAS Garang selama tahun 1994 dan 2001, dan (2) mengetahui dampak perubahan penggunaan lahan terhadap besarnya debit puncak yang terjadi di DAS Garang. Data yang digunakan dalam penelitian ini adalah Citra Landsat TM tahun 1994, Citra Landsat ETM tahun 2001, dan Citra Alos AVNIR 2008, peta tanah DAS Garang, peta kemiringan lereng DAS Garang, peta jaringan sungai DAS Garang, dan data curah hujan harian Stasiun Ungaran tahun 1952 sampai dengan tahun 2009. Ditemukan bahwa luas lahan terbangun bertambah lebih dari dua kali lipat dari tahun 2001 sampai dengan 2008, lahan pertanian meningkat hampir 50% dan luas hutan mengalami penurunan dari tahun ke tahun. Namun demikian, debit puncak di DAS Garang tidak bertambah secara ekstrem meskipun mengalami sedikit perubahan. Change due to land use in the city of Semarang as an impact of population growth and economic activity has led to urban sprawl. Rob flooding, land subsidence, seawater intrusion and contamination of ground water in the northern part of Semarang lead to the development of the southern part. Consequently, this leads to changes in land use so that the amount of rain water runoff will increase. This may cause the danger of flash floods in the greater city of Semarang. This study were aimed to: (1) determine the changes that occur in the Garang watershed lands during 1994 and 2001, and (2) determine the impact of land use changes on the size of the peak discharge occurring in the Garang watershed. The data used in this study were the 1994 Landsat TM, Landsat ETM 2001, and Citra Alos AVNIR 2008, Garang watershed soil map, slope map of Garang watershed stream network, and daily rainfall data at Ungaran Station of 1952 until 2009. It was found that developed land has been increasing more than doubled from 2001 to 2008, agricultural land increased by nearly 50% and the forest area were decreased from year to year. However, the peak discharge at the Garang watershed has not increased to the extreme though there was a slight change.  
SINTESIS BAHAN UBAHAN GRADUAL ALUMINUM TITANAT/KORUNDUM DARI ALUMINA TRANSISI DENGAN PENAMBAHAN MgO Fauzi, Achmad Sulhan; Pratapa, Suminar; Eko Santoso, Mohammad Herman
Jurnal Matematika Sains dan Teknologi Vol 13 No 2 (2012)
Publisher : LPPM Universitas Terbuka

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This article describes the results of research on the use of transition alumina for improving the performance of ceramics. Synthesis has been made of gradual changes materials (Functionally Graded Materials, FGM) aluminum titanate (AT) / corundum based on transition alumina powders with the addition of MgO as a stabilizer of AT as much as 2 wt.%. Samples without the addition of MgO was also made for comparison. Transition alumina with and without the addition of MgO were calcined at a temperature of 1100C for 1 hour to become ?-alumina. The powder mixture was compacted at a pressure of 49.3 MPa and then prasintered at a temperature of 1100C for 1 hour, then repeatedly infiltrated with infiltrator TiCl3 solution (20%) which prepared by dissolving the Ti metal powders into HCl. Furthermore, the material sintered at temperatures of 1500C with a holding time for 3 hours. Physical character of materials showed an increase in density and decrease in porosity of the material due to the addition of MgO. Phase identification results obtained from the content of AT and corundum phases which gradual in depth, indicating that FGM has been formed. These results were supported by analysis of x-ray diffraction pattern showing the formation of a solid solution Al2 (1-x) + MgxTi1 xO5 which marked by the shifting of the peak of AT phase in FGM samples with the addition of MgO. Tulisan ini menjelaskan hasil penelitian tentang penggunaan alumina transisi untuk meningkatkan performa keramik. Telah dilakukan sintesis bahan ubahan gradual (Functionally Graded Material, FGM) aluminum titanat (AT)/korundum berbahan dasar serbuk alumina transisi dengan penambahan MgO sebagai penstabil AT sebanyak 2 wt.%. Sampel tanpa tambahan MgO juga dibuat sebagai pembanding. Alumina transisi dengan dan tanpa penambahan MgO dikalsinasi pada temperatur 1100C selama 1 jam sehingga menjadi ?-alumina. Serbuk campuran dikompaksi pada tekanan 49,3 MPa lalu diprasinter pada temperatur 1100C selama 1 jam, kemudian diinfiltrasi secara berulang dengan infiltran larutan TiCl3 (20%) yang dibuat dengan cara melarutkan serbuk logam Ti ke dalam HCl. Selanjutnya bahan disinter pada temperatur 1500C dengan holding time selama 3 jam. Karakterisasi fisik bahan memperlihatkan adanya kenaikan densitas dan penurunan porositas bahan akibat penambahan MgO. Dari hasil identifikasi fasa didapatkan kandungan fasa AT dan korundum yang gradual terhadap kedalaman, menunjukkan bahwa FGM telah terbentuk. Hasil ini didukung dengan analisis pada pola difraksi sinar-x yang memperlihatkan terbentuknya larutan padat Al2(1-x)MgxTi1+xO5 yang ditandai terjadinya pergeseran puncak fasa AT pada sampel FGM dengan penambahan MgO.

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