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Jurnal Peternakan Nusantara

jpnu
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Published by Universitas Djuanda Bogor

ISSN : 24422541 EISSN : 25500740 DOI : -

Core Subject : Health,

Veterinary

Jurnal Peternakan Nusantaraa adalah jurnal diterbitkan oleh Jurusan Peternakan Fakultas Pertanian Universitas Djuanda Bogor. Jurnal ilmiah yang membahas tentang hasil-hasil penelitian bidang ilmu dan teknologi peternakan yang belum pernah dipublikasikan pada media lain.Cakupan artikel meliputi hasil penelitian tentang genetika dan pemuliaan ternak, nutrisi dan teknologi pakan ternak, produksi dan reproduksi ternak, teknologi pasca panen ternak. Jurnal ini diterbitkan dua kali dalam satu tahun: April dan Oktober.

Arjuna Subject : -

Articles 7 Documents

Search results for , issue "Vol. 4 No. 1 (2018)" : 7 Documents clear

PERSENTASE BAGIAN-BAGIAN KARKAS ITIK LOKAL JANTAN YANG RANSUMNYA DITAMBAH LARUTAN DAUN SIRIH (PIPER BETLE LINN) DAN BUNGA KECOMBRANG (ETLINGERA ELATIOR) Solihin, Solihin; Handarini, Ristika; Dihansih, elis
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

This study was aimed at assessing the effects of the inclusion of piper betle leaf and torch ginger flower solution in commercial ration on the percentages of carcass and its parts of male local ducks. The study was conducted from June to August 2016 at Poultry Laboratory of Animal Science Study Program, Faculty of Agriculture, Djuanda University, Bogor. Twenty-four male local ducks aged 2 weeks with average initial body weight of 450 ± 53.04 g were used. A completely randomized design with 4 treatments and 3 replicates was used. Treatments consisted of 100% commercial ration (R0), commercial ration +2.5% piper betle leaf solution + 2.5% torch ginger flower solution (R1), commercial ration+ 5.0% piper betle leaf solution+ 2.5% torch ginger flower solution (R2), and commercial ration + 7.5% piper betle leaf solution + 2.5% torch ginger flower solution (R3). Measurements were taken onlive weight, the percentages of carcass, breast, wings, thigh, and back. Data were subjected to an analysis of variance and a Duncan test. Results showed that the inclusion of piper betle leaf and torch ginger flower solution in the rations of male local ducks gave significant effects (P<0.05) on the percentages of wings and thigh. Treatments were also found to maintain the percentages of breast and back. The inclusion of 2,5% piper betle leaf solution and 2,5% torch ginger flower solution in ration was also found to increase the percentage of thigh of male local ducks. It was recommended that 2,5% piper betle leaf and torch ginger flower solution be included in ration to result in higher percentages of and more economical wings and thigh.Key words: Betle leaf, ginger flower , male local duck, percentage of thigh.

PEMBERIAN TEPUNG BAWANG PUTIH DAN TEPUNG JINTAN PADA PAKAN KOMERSIAL TERHADAP PERFORMA PUYUH (COTURNIX COTURNIX JAPONICA) PERIODE AWAL PRODUKSI damayanti, febi; nur, Hanafi; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

This research aims to improve the performance of the initial period of quail production and can provide information on the effects of each treatment of early period quail production performance. This research was carried out on February 7, 2017 up to March 15, 2017. This research was carried out on the Unit the entrepreneurial Cottage Farm Dewin Assalam SQF (Slamet Quail Farm) JL. Port II km. 20 Sukamantri Village Kec. Cikembar-Sukabumi West Java. This research using quail Coturnix coturnix laying Strain race japonica produced by CV. Slamet quail farm about 180 tail. Feed used is the feed sp2 with commercial treatment p0: the feed control commercial ( feed without additional flour garlic and flour caraway ), P1: the commercial feed with the addition of 2 % flour garlic P2: the commercial feed with additional % flour caraway 2, and P3: the feed ( feed commercial combination with the addition of 1 % flour garlic and 1 % flour caraway ). Treatment performed on quail 30 days until age 60 days.Feed and drinking water was given in adlibitum ( always available ).Design used is ral ( draft random complete ) to 4 treatment and 3 remedial.The results of the study showed the absence of influence on the consumption feed, conversion feed, the production of eggs and depleso.The results of the study showed that the feed commercial added flour caraway impact significant at rataan weight of eggs with the economic situation of 2 %.Keys : performances of quail , additional flour garlic and flour jintant , quail laying race , feed , cv slamet quail farm

EFEKTIVITAS PENYUNTIKAN FSH SECARA SUBKUTAN DAN INTRAMUSKULAR TERHADAP RESPON SUPEROVULASI SAPI SIMENTAL Djunaedi, mohammad; Handarini, Ristika; Zamanti, Deasy
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

Superovulation is a necessary technique to produce large number of embryos for embryo` transfer. Hormonal treatment is superovulation methode can be done by implant CIDR and injection of Follicle Stimulating Hormone (FSH). Experiment were carried out to observe the effectiveness of subcutaneous and intramuscular FSH injections on superovulation response in simmental cattle. All animal (n=10) were treated with intravaginal CIDR implant before FSH injection. Studies were devided into two experiment ie: P1 (400 mg FSH diluted in 4 ml sterile diluent) injected in five simmental cattle by single subcutan injection and P2 (400 mg FSH diluted in 20 ml sterile diluent) injected in five simmental cattle by twice daily intramuscular injection over 4 day in decreasing doses. The number of corposa luteal (CL), total embryos collected, and total transferable embryos were observed in this experiment. Data were analyzed by T-test method. The result showed that effectiveness of single subcutan FSH injection were significanthy different (P < 0,05) than intramuscular FSH injection superovulation with single subcutan FSH injetcion is easier than twice daily intramuscular injection in decreasy dose. In conclusion the average of CL (21,4 ± 3,6) and number of tranferable embryo (71,96 %) of the single subcutan FSH injection tended to be better than intramuscular FSH injection. Single subcutan FSH injection more efficient than intramuscular FSH injection. Single subcutan injection can decreasing sterss level in the cattle and be easier in handling the cattle during the experiment.Keywords: Simmental cattle, FSH, superovulation, single subcutan injection, intramuscular injection.

PENGARUH PEMBERIAN TEPUNG JAHE DAN TEPUNG KUNYIT PADA RANSUM TERHADAP KUALITAS EKSTERNAL TELUR PUYUH Nugraha, Prayoga; Nur, Hanafi; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

This research aims to improve the external quality of quail eggs both in terms of eggs full weight, eggs index, and eggshell thickness. This research also provides information of the effect of the treatment that has been tested on the external quality of quail eggs. Quail used is layer quailstrain Coturnix coturnix japonica produced by CV. Slamet Quail Farm as many as 225 quails. The feed used is commercial feed with trade mark SP2 produced by PT. Sinta Feedmill and the experimental layout used was Complete Random Layout (RAL) with the following treatment is: P0 (commercial feed without the addition of ginger flour and turmeric flour), P1 (Provision of commercial feed with addition of 1% ginger flour), P2 (provision of commercial feed with addition of 1% turmeric flour), and P3 (Provision of commercial feed with 0.5% addition of ginger flour and 0.5% turmeric flour). Treatment was performed on quail aged 35 days until age 80 days. Feed and drinking are givenin an adlibitum way (always available).Keywords: ginger flour, turmeric flour, the external quality of egg, commercial feed..

PERSENTASE KARKAS DAN POTONGAN KOMERSIAL ITIK LOKAL JANTAN YANG DIBERI LARUTAN BUNGA KECOMBRANG DALAM PAKAN Komara, Fatutthorman; nur, Hanafi; Handarini, Ristika
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

Torch ginger flower which functions as antibiotic and antioxidant is potential to be used as feed additive in ration to improve local duck production. This study was aimed at assessing the effects of the inclusion of torch ginger flower solution in rations on the percentages of carcass and meat commercial cuts of male local ducks. The study was conducted at Poultry Laboratory of Department of Animal Husbandry, Faculty of Agriculture, Djuanda University, Bogor from June to August 2016. Twenty-four male local ducks aged 2 weeks with mean initial body weight of 450±70.35 g were used. Ducks were fed basal rations containing 20–22% crude protein. Torch ginger flower solution was included in the rations. Ducks were allocated into battery cages of 150 x 40 cm each. A completely randomized design with 4 treatments and 3 replicates was used. Treatments consisted of commercial ration (PK) + 0% torch ginger flower solution (LBK) (R1), PK + 2.5% LBK (R2), PK + 5% LBK (R3), and PK + 7.5% LBK (R4). Measurements were taken on the percentage of carcass and meat commercial cuts (wing, breast, back, thigh). Data were subjected to an analysis of variance and a Duncan test. Results showed that treatments gave significant effects (P<0.05) on carcass percentage but not on meat commercial cuts. It was concluded that the inclusion of torch ginger flower solution in rations of up to 7.5% increased carcass percentage and tended to increase breast and thigh percentages. It was suggested that the inclusion of torch ginger flower solution in rations be done by 5% to result in higher and more economical duck meat commercial cuts (breast and thigh). Key words: carcass percentage, commercial cuts, male local duck, torch ginger flower solution

KUALITAS TELUR PUYUH (COTURNIX COTURNIX JAPONICA) YANG DIBERI PAKAN KOMERSIAL DENGAN PENAMBAHAN TEPUNG BAWANG PUTIH DANTEPUNG JINTAN Fadila, Ulfa; Kardaya, Dede; Dihansih, Elis
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

Research on the egg quality of quail (Coturnix coturnix japonica) fed garlic flour and cumin flour supplemented commercial has been done for one month to assess the effect of each treatment on the eggs quality of quail. This study used 180 quail aged 30 days with a complete randomized design study method treated as follows: P0 (commercial feeding without garlic flour and cumin flour, P1 (commercial feeding with 2% garlic flour), P2 ( Commercial feeding with 2% cumin flour), and P3 (1% garlic flour and 1% cumin flour). The addition of 1-2% garlic feed additive potency to improve the quality of quail eggs, especially on the quality of quail egg yolk.Key words : quality of quail eggs, garlic flour, cumin flour.

PENGARUH TEMPERATUR LAMA PENYIMPANAN TELUR PUYUH TETAS TERHADAP DAYA TETAS, FERTILITAS, BOBOT SUSUT TELUR DAN BOBOT TETAS TELUR PUYUH Fitrah, Reza; Sudrajat, Deden; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

Hatching is part of the nursery activity that is to maintain and increase the population of quail livestock. Research on the influence of old temperature of hatching quail egg to hatchability, fertility, egg shrink weight and weight of quail egg hatch has been done for one month, this research aim to know influence of temperature and duration of egg storage to fertility, hatchability, hatching weight, and Egg shrinkage weight in the quail and can know the temperature and long storage is good for hatched. This study used quail eggs (Coturnix coturnix japonica), as many as 180 items divided into two groups. Each is a group with a temperature of 27-30 oC and 17-20 oC group with egg storage duration (1 day, 3 days, and 6 days). The hatching machine used is semi-automatic hatching machine, before the egg is inserted into a hatching machine performed selection that includes egg shape and egg weight, for storage of 27-30 oC in room chamber and for 17-20 oC temperature in air-conditioned room with a temperature of 16 oC before the save egg in weigh and before inserted into the engine hatching the egg back in weigh. From 2 factors with three levels are obtained 6 treatment combinations each treatment - each treatment is repeated 5 times, each repetition consists of 6 grains. The experimental design used was Completely Randomized Design (RAL) 3 x 2 for fertility variable, hatchability, hatching weight and egg shrinkage. The results showed that the temperature gives a real effect on the hatchability, egg shrinkage, while for egg weight only gives a real effect on hatchability and shrinkage of eggs.Keyword: fertility variable, hatchability, hatching weight and egg shrinkage

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JURNAL PETERNAKAN NUSANTARA

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jurnal.peternakan@unida.ac.id

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Journal Mail Official
jurnal.peternakan@unida.ac.id

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Kota bogor,

Jawa barat

INDONESIA