International Journal of Public Health Science (IJPHS)
International Journal of Public Health Science (IJPHS) is an interdisciplinary journal that publishes material on all aspects of public health science. This IJPHS provides the ideal platform for the discussion of more sophisticated public health research and practice for authors and readers world wide. The priorities are originality and excellence. The journal welcomes high-impact articles on emerging public health science that covers (but not limited) to epidemiology, biostatistics, nutrition, family health, infectious diseases, health services research, gerontology, child health, adolescent health, behavioral medicine, rural health, chronic diseases, health promotion, evaluation and intervention, public health policy and management, health economics, occupational health and environmental health.
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<![CDATA[The Use of Sterile Razors as an Efforts to HIV Transmission Prevention ]]>
<![CDATA[Yuniar Wardani]]>;
<![CDATA[Liena Sofiana]]>;
<![CDATA[Suci Musvita Ayu]]>;
<![CDATA[Erni Gustiina]]>;
<![CDATA[Marsiana Wibowo]]>;
<![CDATA[Fardhiasih Dwi Astuti]]>;
<![CDATA[Septian Emma Dwi Jatmika]]>
<![CDATA[ International Journal of Public Health Science (IJPHS) Vol 6, No 4: December, 2017 ]]>
Publisher : <![CDATA[Intelektual Pustaka Media Utama ]]>
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DOI: 10.11591/ijphs.v6i4.10780
<![CDATA[HIV Transmission can also occur as a result of the employment relationship.In addition to health workers there are other workers who are in close contact with his client was a barber, hairdresser, masseur, tattoo, ear piercer and acupuncturist. The purpose of this study was to determine the behavior of a barber in the prevention of transmission of HIV/AIDS with the use of a sterile razor blade. The study design was cross-sectional survey and data analysis is performed simultaneously with quantitative descriptive approach. This study was conducted in the district of Yogyakarta Special Region of Yogyakarta. Subjects of the study were all traditional barber in the study area. The sampling technique used purposive sampling with certain criteria under the terms set by the researchers. The data analysis used Spearman. The average age of respondents was 30.91, the number of consumers 31.28. Mean knowledge is 34.09, attitudes and behavior amounting to 31.06. Based on the rate most people are able to reach a price set by a razor because the tariff ranges between IDR 6,000-10,000 and an average tariff of IDR 8,230. On average shaver have 32 customers each month. There was a correlation between knowledge, attitude with behavior of a barber in the prevention of transmission of HIV/AIDS. There was a correlation between knowledge, attitude and behavior to conduct barber in the prevention of transmission of HIV/AIDS.]]>
<![CDATA[Demography and Feeding Practices of ICU Patient of Government and Private Hospitals of Jorhat District, Assam ]]>
<![CDATA[Bordoloi PL]]>;
<![CDATA[Barooah MS]]>;
<![CDATA[M. Gogoi]]>
<![CDATA[ International Journal of Public Health Science (IJPHS) Vol 6, No 4: December, 2017 ]]>
Publisher : <![CDATA[Intelektual Pustaka Media Utama ]]>
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DOI: 10.11591/ijphs.v6i4.8065
<![CDATA[The aim of the present study was to analyze the characteristics and feeding practices of patient admitted to medicine ICUs. All relevant clinical and dietary information were collected for patients admitted to ICUs of selected Government and private hospitals of Jorhat district, Assam. This information was abstracted with the help of pre-structured schedule from the Medical Record Department and Intensive Care Unit team and analysed. A total of 1034 patients were admitted during the study period. Majority of the patients (49.61%) were from the age group of 60years and above. Majority incidence of diseases is a reason of admission in ICUs of both the hospitals was non-communicable diseases and patients were admitted via emergency OPD. Highest length of stay of 10-15 days was observed among the majority of patient from government hospital while it was shorter (6-10 days) for private hospital. The daily feeding pattern of each of the patients was recorded. Patients dependent on homemade blenderized foods for nutritional support were more in Government hospital while compare to the patient using both the commercial formulae as well as homemade food till the last day of stay in private hospitals. Increased cost of hospitalization and better outcome of patient in terms of short stay at hospitals and better nutritional status of the patient admitted to private hospitals were not feasible for low income groups patients admitted in Government hospital. The results of the present study will help the need of formulation and development of patient specific homemade foods with its ingredients used and nutritional requirement in it are taken account for both oral and enteral feedings in the hospitals with higher standard values with all demonstration on the development of protocols for clean techniques in the preparation, safe handling and storage of handmade enteral feeds.]]>
<![CDATA[Review of Rabies Preventions and Control ]]>
<![CDATA[Chernet Balcha]]>;
<![CDATA[Nejash Abdela]]>
<![CDATA[ International Journal of Public Health Science (IJPHS) Vol 6, No 4: December, 2017 ]]>
Publisher : <![CDATA[Intelektual Pustaka Media Utama ]]>
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DOI: 10.11591/ijphs.v6i4.10781
<![CDATA[Rabies is an acute viral infection of the central nervous system, caused by a lyssavirus in the family Rhabdoviridae. It is zoonotic viral disease that can affect all mammals, including humans, cats, dogs, and wildlife and farm animals. The virus is present in the saliva of affected animals, and the most frequent method of transmission to humans is by bites, scratches or licks to broken skin or mucous membranes. The disease has a long incubation period (six months) and symptoms may take several weeks to appear after infection. The first clinical symptom is neuropathic pain at the site of infection or wound due to viral replication. Diagnosis can only be confirmed by laboratory tests preferably conducted post mortem on central nervous system tissue removed from cranium. This paper reviews the possible prevention and control of rabies. Essential components of rabies prevention and control include ongoing public education, responsible pet ownership, routine veterinary care and vaccination, and professional continuing education. Control strategies include quarantine, confirmation of diagnosis, determining the origin and spread of an outbreak. Since rabies is invariably fatal and deadly viral disease that can only be prevented the collaborative effort between Veterinarians and human health care professionals are needed in the prevention and control of rabies.]]>
<![CDATA[Safety Talk and Check to Prevent Pesticide Toxicity among Farmer ]]>
<![CDATA[Eka Lestari Mahyuni]]>;
<![CDATA[Ida Yustina]]>;
<![CDATA[Etty Sudaryati]]>
<![CDATA[ International Journal of Public Health Science (IJPHS) Vol 6, No 4: December, 2017 ]]>
Publisher : <![CDATA[Intelektual Pustaka Media Utama ]]>
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DOI: 10.11591/ijphs.v6i4.9113
<![CDATA[The problem at informal sector in particular for farmer when used the pesticides. In Sumber Mufakat village the farmers always use the pesticides without using the safety equipment and have direct contact with the pesticides exposure. The purpose of this research was to apply the safety talk and check method as prevention method to solve the pesticides toxicity that asses from safety and health of pesticide use behaviour. This preventive intervention research was using Participatory Action Research (PAR) design.The data collected by observation, quetionaire, and health check list. The population was all holticultura farmers in Sumber Mufakat village that divide in nine farmer's group. The sample collected by using proportional random sampling. The data will analyze by using qualitative descriptive. The result showed that the implication of safety talk and check method could prevent of pesticide exposure that present from safety and health of pesticides use behaviour. To support the action of safety talk method needed to develop one community that care about the farmers with government endorsement. The check method was very helpful the farmers to identify and predict their health. Both of it could be to cultivate the farmer in safety of pesticide used and early discovery of health symptom cause pesticide used.]]>
<![CDATA[Knowledge, Attitude and Practice of Iranian Women towards Breast Cancer Screening Methods ]]>
<![CDATA[Bahar Morshed Behbahani]]>
<![CDATA[ International Journal of Public Health Science (IJPHS) Vol 6, No 4: December, 2017 ]]>
Publisher : <![CDATA[Intelektual Pustaka Media Utama ]]>
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DOI: 10.11591/ijphs.v6i4.10782
<![CDATA[Female breast cancer is the second leading cause of death due to cancer and the second leading cause of cancer deaths in women after lung cancer. This study aimed to investigate the knowledge, attitude and practice of women about breast cancer’s screening methods in order to offer more appropriate training programs if necessary. A cross-sectional study was carried out with a population comprised of women who had referred to public health centers in Sanandaj in 2008. The results of this study do provide some understanding on the topic and suggest that although the majority of Iranian women seem to be quite knowledgeable about breast cancer and screening methods. They need more education on breast cancer, SBE and other methods of early detection. We recommend the establishment of an institutional framework and policy guidelines that will enhance adequate and urgent information dissemination about breast cancer and screening methods to all women in Iran. Since women’s beliefs and behaviors may impact young women, designing training courses for this group seems to be essential.]]>
<![CDATA[Mental Health Service in Ghana: A Review of the Case ]]>
<![CDATA[Samuel Adu-Gyamfi]]>
<![CDATA[ International Journal of Public Health Science (IJPHS) Vol 6, No 4: December, 2017 ]]>
Publisher : <![CDATA[Intelektual Pustaka Media Utama ]]>
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DOI: 10.11591/ijphs.v6i4.8474
<![CDATA[Mental health care in Ghana has been fraught with several challenges leading to stagnant growth in mental health service delivery and in some cases a severe depreciation in the nature of care. The Government of Ghana pays little or no attention to mental health care in the country, a situation that has led to poor service delivery in the three major psychiatric hospitals in Ghana. The implementation of the Ghana Mental Act of 2012 has also been faced with major challenges with no significant progress being made. This studytherefore sought to review and document the development of mental health care services in Ghana. Specifically, the study examined the various legislations on mental health that have been enacted in Ghana since 1900; investigated the implementation of the current Mental Health Act of Ghana; found out whether the Ghanaian government has prioritise mental health services in the country and assessed the challenges and problems that confronted mental health services in Ghana since 1900.The study concludes that, since 1888 efforts have been made by various governments to legislate the provision of mental services in Ghana. However, these legislations have not always protected the rights and interest of the mentally ill.]]>
<![CDATA[Central Obesity and BMI Associated with Different Phenotypes of Polycystic Ovary Syndrome in Adolescent ]]>
<![CDATA[Bahar Morshed Behbahani]]>;
<![CDATA[Marzieh Akbaezadeh]]>
<![CDATA[ International Journal of Public Health Science (IJPHS) Vol 6, No 4: December, 2017 ]]>
Publisher : <![CDATA[Intelektual Pustaka Media Utama ]]>
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DOI: 10.11591/ijphs.v6i4.10783
<![CDATA[Adipose tissue distribution is effective in metabolic complications resulting from obesity. Fat accumulation in the body, particularly increase in visceral fat, is a major risk factor of diabetes and cardiovascular diseases. The present study aimed to determine the prevalence of obesity and android obesity based on various phenotypes of Polycystic Ovarian Syndrome (PCOS) in 14-18 year old high-school girl students in Shiraz in 2009. This descriptive study was conducted on 14-18 year old high-school girl students in Shiraz in 2009. Considering the confidence coefficient of 95% and loss rate of 20%, a 3190subject sample size was determined for the study. The participants were selected through purposive sampling. After obtaining written informed consents, demographic information questionnaire was completed and the participants were examined regarding hirsutism, acne, alopecia, and menstrual disorders. Besides, the criteria proposed by Adams et al. were employed to diagnose PCOS in sonography. Android obesity and Body Mass Index (BMI) were evaluated, as well. The results of independent t-test showed no significant difference among various phenotypes of PCOS regarding mean android obesity and BMI (P>0.05). The results of the present study revealed no significant relationship between girl adolescents' obesity and various phenotypes of PCOS. However, adolescents should be informed about the long-term hyperandrogenic outcomes which are accompanied by insulin secretion and endanger their health after the age of 40 years.]]>
<![CDATA[Safe Food Handling Knowledge, Attitude and Practice of Food Handlers in Hospital Kitchen ]]>
<![CDATA[Daru Lestantyo]]>;
<![CDATA[Adi Heru Husodo]]>;
<![CDATA[Susi Iravati]]>;
<![CDATA[Zahroh Shaluhiyah]]>
<![CDATA[ International Journal of Public Health Science (IJPHS) Vol 6, No 4: December, 2017 ]]>
Publisher : <![CDATA[Intelektual Pustaka Media Utama ]]>
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DOI: 10.11591/ijphs.v6i4.10778
<![CDATA[Hospital food hygiene plays an important role to patient's health. Studies proved that improper practices and lack of knowledge are contributing factors of foodborne diseases. This study was conducted to determine knowledge, attitude and practice of hospital safe food handling in Semarang, Central Java. A cross sectional study was conducted in two general hospitals' kitchen. Data were collected from 60 food handlers through validated questionnaire. Respondents were grouped into two categories: a. Teaching Hospital, and b.Non-teaching Hospital. Data were collected in February-April 2017. Most of food handlers (80%) were graduated from vocational senior high school (SMK). Respondent's age were 28-37 years (36.7%) in average. Most of respondent‟s work experience (85%) was less than 15 years. The result showed that more than 80% of food handlers have good knowledge in safe food handling procedures, good attitude (66%) and good practices (90%). There was no significant difference of knowledge, attitude and practices between two groups. Results strongly emphasize the need of food hygiene training of hospital food handlers. It also suggest that non food handlers such as nurse or kitchen supervisor should involved in the training. Some aspects of food handlers' safety behavior need to be emphasized.]]>
<![CDATA[Sustainability Capacity of HIV/AIDS Programmes in Yogyakarta, Indonesia ]]>
<![CDATA[Perigrinus Sebong]]>;
<![CDATA[Dwi Handono Sulistio]]>;
<![CDATA[Yodi Mahendradhata]]>
<![CDATA[ International Journal of Public Health Science (IJPHS) Vol 6, No 4: December, 2017 ]]>
Publisher : <![CDATA[Intelektual Pustaka Media Utama ]]>
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DOI: 10.11591/ijphs.v6i4.8763
<![CDATA[The Indonesian government established the prevalence target of HIV <0.50% in 2019 to control the spreading of HIV through the National Medium Term Development Plan. To ensure the sustainability of this development plan, a study of the strategic capacity of HIV/AIDS programmes is needed to provide an overview so that the program can be sustained over time. This study aimed to explore the sustainability capacity of HIV/AIDS programmes in Yogyakarta. This was a descriptive study utilizing a qualitative approach. The study involved 42 participants as key informants selected by a purposive sampling technique, and the data were examined using content analysis. By setting priorities of the local government supported by the Provincial Health Office and with the coordination of the Yogyakarta Province AIDS Commission, the programs are able to maintain sustainable HIV and AIDS programmes in Yogyakarta. Funding capacity, evaluation, programme adaptation and communication have not been optimal to ensure the sustainability. Stability of funding is the main obstacle to achieving the sustainability of HIV and AIDS programs. However, with good planning, partnership structure and sufficient organizational capacity, this approach can ensure the HIV and AIDS programmes will continue with the targets set by the Yogyakarta Provincial Health Office. The government in Yogyakarta needs to increase funding capacity, and improve communication to ensure sustainability. The strategy should include adaptation and evaluation of programs through strengthening private sector financing, formulating a communication plan and improving the capacity to respond to change.]]>
<![CDATA[Nutrition Counseling among Patients with Gout ]]>
<![CDATA[Susyani Susyani]]>;
<![CDATA[Desvianti Desvianti]]>
<![CDATA[ International Journal of Public Health Science (IJPHS) Vol 6, No 4: December, 2017 ]]>
Publisher : <![CDATA[Intelektual Pustaka Media Utama ]]>
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DOI: 10.11591/ijphs.v6i4.10784
<![CDATA[Hyperuricemia (high levels of uric acid in the blood) can cause a buildup of monosodium urate crystals. Sudden increase may lead to gout attacks. Consumption of an unbalanced diet, intake of proteins containing high purine is one of the factors that affect gout arthritis. Based on data from medical records at the hospital Mohamad Palembang Hoesin and increase in the number of visits patients with gout, the cumulative incidence of gout reached 22 % after 5 years, the uric acid levels > 9 mg / dL. One of the efforts to help clients change behavior and accelerate the healing process that nutritional counseling is conducted face to face using leaflets media. The purpose of this study was to determine the effectiveness of low-purine diet counseling against uric acid levels in gout patients who were treated at the Hospital dr. AK Gani Palembang. Is a quasi-experimental study design, this study indicated that nutrition counseling with low-purine diet will help to change the behavior of people with gout in the diet to accelerate the reduction in uric acid levels. The average reduction in uric acid levels after being given a lowpurine diet counseling that is equal to 1.6 mg/dL and concluded that giving low-purine diet counseling are effective in lowering uric acid levels in patients with gout. Based on these results, low-purine diet counseling should be offered to patients with gout in an effort to motivate behavior change and reduction in uric acid levels. Nutrition counseling with Low-purine diet in patients with gout can change the eating habits of patients who eventually decreased the levels of uric acid.]]>
