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"Vol 8 No 1 (2024): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)"
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<![CDATA[Pengaruh Edukasi Menggunakan Booklet Digital Terhadap Pengetahuan dan Sikap Ibu Hamil Tentang Pola Makan Dan Berat Badan Lahir Rendah ]]>
<![CDATA[Nurul Fitria Hidayah Lubis]]>;
<![CDATA[Lamia Diang Mahalia]]>;
<![CDATA[Prisilia Oktaviyani]]>
<![CDATA[ Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 8 No 1 (2024): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Jambi ]]>
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DOI: 10.35910/jbkm.v8i1.648
<![CDATA[Background: The baby's weight at birth is a measure of the baby's nutritional status and the most important nutritional status of pregnant women to determine the chances of survival, growth and development of the baby in the future. Support from mothers to maintain the health of their babies is very necessary. One of the factors that can determine behavior about someone's health is knowledge and attitude. This study aims to analyze the effect of giving digital booklet about diet and the incidence of Low Birth Weight (LBW) on the knowledge and attitudes of pregnant women at Kereng Bangkirai Health Center. Method: The type of research used was pre-experimental with a One Group Pre-Post Test research design with 32 pregnant women as respondent. Result: Based on the results of statistical tests, it is known that education through digital booklet media has a significant effect on pregnant women's knowledge regarding diet (p = 0.000) and their attitude towards preventing low birth weight events (p = 0.000). Conclusion: It can be concluded that education using digital booklet media is useful for increasing the knowledge and attitudes of pregnant women regarding diet and prevention of LBW.]]>
<![CDATA[Analisis Faktor yang Berhubungan dengan Kelelahan Kerja Subjektif Pada Pekerja di PT. X ]]>
<![CDATA[Cherry Indira Cahyani]]>;
<![CDATA[Moch Sahri]]>
<![CDATA[ Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 8 No 1 (2024): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Jambi ]]>
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DOI: 10.35910/jbkm.v8i1.649
<![CDATA[Background: Work fatigue is a condition that is different for each individual, but all of these individuals experience loss of efficiency, decreased work capacity, and endurance. The purpose of this study was to analyze factors related to work fatigue in production workers at PT. X. Methods: This research is a quantitative study with a cross-sectional approach with a total sampling technique for production workers at PT. X totaled 40 respondents. Data collection was obtained from primary data in the form of an IFRC Result: The results of statistical tests using Spearman's rank show that the factors of age, length of work, and workload have a relationship with work fatigue, while there is no relationship with work fatigue on length of service. At the level of work fatigue, the majority of workers experience moderate work fatigue. Conclusion: So it is advisable for companies to provide work according to individual capacity based on the age of the worker, overtime hours do not exceed the specified regulations, then provide a workload that is in accordance with the capacity of the worker by not giving multiple jobs.]]>
<![CDATA[The Pengaruh Edukasi Pop-Up Book Terhadap Pengetahuan Konsumsi Buah Dan Sayur Pada Anak Usia Dini ]]>
<![CDATA[Syadz'a Putrianty Pratiwi]]>;
<![CDATA[Dhimas Herdhianta]]>
<![CDATA[ Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 8 No 1 (2024): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Jambi ]]>
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DOI: 10.35910/jbkm.v8i1.675
<![CDATA[Background: Many people in Indonesia still ignore the role of PHBS in their daily lives. The lack of implementation of PHBS can have a negative impact on health. This can occur one of them because of changes in lifestyle such as reduced public interest in consuming fruits and vegetables. Riskesdas data in 2018 in Indonesia the lack of consumption of fruits and vegetables in the population aged ≥5 years is 95.5%, data in West Java is 98.2% and in the Cimahi City Region people only consume 23 grams/day. Therefore, it is necessary to educate about fruit and vegetable consumption in early childhood. Methods: This study used a quasy experiment design one group pretest-postest design. Sample used total sampling of 32 respondents. Data analysis Paired T-test. Results: Average score of respondents' knowledge before the intervention was 68.59 and the average score of respondents' knowledge after the intervention was 87.66. There was an increase in knowledge by 27.8%. The p value in this study was (p=0.000). Conclusion: There is an effect of giving Pop-Up Book media on knowledge of fruit and vegetable consumption in early childhood at PAUD Nusa Indah Cimahi City. Keywords: Pop-Up Book; Knowledge; Fruit and vegetable consumption; Early childhood]]>
<![CDATA[Pengaruh Media Flashcard Terhadap Pengetahuan Siswa Tentang Membuang Sampah Pada Tempatnya ]]>
<![CDATA[Vanny Yahdiyani Sirojudin]]>;
<![CDATA[Dhimas Herdhianta]]>
<![CDATA[ Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 8 No 1 (2024): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Jambi ]]>
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DOI: 10.35910/jbkm.v8i1.677
<![CDATA[Background: The waste problem is a complex issue that has not been resolved optimally from government to government in Indonesia. In 2020 the total national waste production has reached 67.8 million tons. Based on data from 2021, the total amount of waste production in West Java is 15,735.36 tons per day with the highest value from Bandung City of 1,529.04 tons per day. One of the efforts to handle or minimize the waste problem is by implementing Clean and Healthy Living Behavior (PHBS). Diarrhea is one of the diseases related to PHBS and often affects school-age children. In 2018 the most cases of diarrhea in West Java Province were found in the age group 5-14 years, there were 12,806 cases of diarrhea and the prevalence rate was 7.72%. Therefore, it is necessary to provide education to elementary school students about disposing of garbage in its place through flashcard media. Method: This study used a quasi-experimental design with a one group pretest-posttest without control design to a total sample of 45 students. Data analysis used the Wilcoxon Signed Rank Test to prove the research hypothesis. Result: The average score of students' knowledge before being given flashcard media is 48.82. The average score of students' knowledge after being given flashcard media is 74.20. The percentage increase in knowledge is 51.98%. The p value on student knowledge before and after being given flashcard media is (p=0.000). Conclusion: There was a significant increase in knowledge after being given an intervention through flashcard media on the knowledge of SDN 174 Pasir Impun Bandung City students about disposing of garbage in its place. Keywords: Flashcard; Knowledge; Disposing of Garbage in its Place.]]>
<![CDATA[Pengaruh Media Video Promosi Kesehatan Terhadap Pengetahuan dan Sikap Remaja Dalam Keselamatan Berkendara di Kota Bandung ]]>
<![CDATA[Dhimas Herdhianta]]>;
<![CDATA[Fenti Yulianti]]>;
<![CDATA[Muhammad Rifqi Assafa]]>
<![CDATA[ Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 8 No 1 (2024): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Jambi ]]>
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DOI: 10.35910/jbkm.v8i1.692
<![CDATA[Modern society put up his life with its high mobility. Its high mobility boosted the ever increasing traffic congestion. Road traffic accidents are the problems the longer compound to become more and more serious. The proportion of motorcycles in a traffic accident in west java province high with the percentage 70.5 % . The proportion of motorcycles in a traffic accident in west java province in the 15-24 age group of 73.49 % on 71.36 % junior high school of education. Safety riding it seeks drive where pay more attention to the safety of motorists and road users conducted to reduce accidents and as a result of traffic accidents. Research objectives it is analyzing the impact of media video promoting the health.Knowledge and attitudes of young people in the city of bandung drive in safety. The results is showed that there was an increase in knowledge after the intervention with a percentage of 6.65%, there was an increase in positive attitudes after the intervention with a percentage of 19.58%. The p value of knowledge and attitude before and after the intervention was p=0.000 (p<0.5). The conclusion of this study is that there is an effect of health promotion video media on adolescents' knowledge and attitudes about driving safety in Bandung City.]]>
<![CDATA[Pengaruh Riwayat Berat Badan Lebih Dan Tempat Tinggal Terhadap Status Gizi ]]>
<![CDATA[Yulia Rachmawati]]>;
<![CDATA[Sriyanti Sriyanti]]>
<![CDATA[ Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 8 No 1 (2024): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Jambi ]]>
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DOI: 10.35910/jbkm.v8i1.723
<![CDATA[Background : Adolescents are a group that is vulnerable to nutritional problems. Overnourished adolescents are at risk of becoming overnourished in adulthood and are a risk factor for degenerative diseases with high morbidity and mortality. Methods: This study used a cross-sectional design to analyze the effect of history of overweight and residence on nutritional status at SMAIT Peradaban Al Izzah Sorong City. The study was conducted from March to July 2022 with a sample of 76 students. The sampling technique used pursposive sampling. The statistical analysis used was chi-square Results: The results of statistical tests in this study showed that there was an effect of history of overweight (p=0.032) and residence (p-0.043) on nutritional status. Conclusion : The conclusion of this study is that there is an influence of history of overweight and residence on nutritional status. Keywords : Overweight, Residence, Nutritional Status, Adolescents]]>
<![CDATA[Analisis Leukosit Urine Dipstik dan Kultur Bakteri Pada Pasien Diabetes Mellitus di Kota Ternate ]]>
<![CDATA[Erpi Nurdin]]>;
<![CDATA[Mukhtasyam Zuchrullah]]>;
<![CDATA[Sandi Nasarudin]]>
<![CDATA[ Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 8 No 1 (2024): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Jambi ]]>
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DOI: 10.35910/jbkm.v8i1.735
<![CDATA[Background: Diabetes mellitus sufferers with poor diabetes control will generally develop urinary tract infections. Methods: This is a descriptive study, namely to obtain a dipstick urine leukocyte picture and bacterial culture in diabetes mellitus patients in Ternate City. Results: The research results showed that there were 21 female respondents (66%) and 11 male respondents (34%), and the frequency of age in the late elderly category was more dominant, namely 13 people (41%). Based on the length of time they have suffered from diabetes mellitus, with >10 years, there are 20 people (63%). The frequency of blood glucose increasing based on Point of Care Testing (POCT) examination was 23 people (72%). The urine culture results of diabetes mellitus patients showed that the average urine bacteria number was 6,3.103 CFU/mL with the interpretation of possible urinary tract infection (UTI), namely 11 people (34%), and 6,0.101 CFU/mL with the interpretation of no UTI, being 21 people (66%). Conclusion: Based on the research results, it was concluded that 3 respondents (9%) had positive leukocyte values despite the possibility of an UTI, and 8 respondents (25%) had negative leukocyte values despite the possibility of an UTI. There were 11 respondents (34%) with increased blood glucose accompanied by the possibility of UTI, and 3 respondents (9%) with increased blood glucose accompanied by positive leukocyte values.]]>
<![CDATA[Perilaku Pengelolaan Sampah Rumah Tangga di Kawasan Pesisir Pantai ]]>
<![CDATA[Fajar Akbar]]>;
<![CDATA[Sarmila Sarmila]]>;
<![CDATA[Miftah Chairani Hairuddin]]>;
<![CDATA[Abdul Ganing]]>
<![CDATA[ Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 8 No 1 (2024): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Jambi ]]>
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DOI: 10.35910/jbkm.v8i1.736
<![CDATA[Backgroud : This problem is still a problem ini every region. Trash is often found on the coast. This is due to the behavior of some people who still throw rubbish onto the coast without thinking about the impact on the coastal environment. The research was conducted tp obtain an overview of household waste management behavior in the Babana Beach coastal area. Method : the research method used is descriptive mthod. The research location was carried out in Babana Pantai Hamlet, Mamuju District, Mamuju Regency. The total number of dsmples or total sampling with a sample size of 98 families. Data collection techniques use primary data by interviews or interview with respondents. Result : the results of research on the level of knowledge of respondents regarding waste management were more respondents who had good knowledge 93,9%. Respondents attitudents towards waste management were more respondents who had good actions at 94,9%. Respondents actions regarding waste management were more respondents who had good at 82,7%. Conclusion : the description of household waste management behavior is said to be good. The suggestions in this research are for the government to prepare TPS that can be reached by the community, so that the community avoids piles of rubbish and no longer throws rubbish into the sea.]]>
<![CDATA[Hubungan Peran Teman Sebaya Dan Penggunaan Media Sosial Terhadap Pola Makan Remaja ]]>
<![CDATA[Arni Apriliani]]>;
<![CDATA[Rosmauli Jerimia Fitriani]]>
<![CDATA[ Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 8 No 1 (2024): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Jambi ]]>
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DOI: 10.35910/jbkm.v8i1.738
<![CDATA[Background: Adolescence is a change from childhood to adulthood. This causes problems, namely being overweight (obesity), underweight and wrong eating patterns. Nowadays, teenagers consume a lot of food advertised on social media, but these foods do not contain strong enough nutrients. Apart from that, the influence of the social environment, such as peers, plays an important role in unhealthy eating patterns. The aim of this research is to analyze the relationship between the role of peers and the use of social media on the eating patterns of adolescents at PGRI Kasihan Bantul Middle School in 2024. The research method uses observational research with a cross-sectional research design. Sampling used a simple random sampling technique. Results: Based on the research results, it was found that there was a relationship between the role of peers on eating patterns and a value of p= 0.031, and there was no relationship between the use of social media and the eating patterns of teenagers at PGRI Kasihan Bantul Middle School with a value of p= 0.096. Conclusion: There is a relationship between the role of peers on teenagers' eating patterns and there is no relationship between the use of social media on teenagers' eating patterns at PGRI Kasihan Bantul Middle School.]]>
<![CDATA[Pengaruh Flashcard Terhadap Pengetahuan Gizi Dan Kecukupan Asupan Energi Pada Anak Remaja di Sekolah Lanjut Tingkat Pertama (SLTP) Kota Pontianak ]]>
<![CDATA[Dahliansyah Dahliansyah]]>;
<![CDATA[Wiga Karunia]]>;
<![CDATA[Jurianto Gambir]]>
<![CDATA[ Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 8 No 1 (2024): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Jambi ]]>
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DOI: 10.35910/jbkm.v8i1.739
<![CDATA[Background: Adolescents are the next generation of the nation in the future, adolescents make up the majority of the world's population of 1.2 billion young people, nearly 90% of whom are in developing countries. The causes of nutritional problems in adolescence are direct factors such as food intake and infectious diseases. In addition, low knowledge of nutrition can lead to nutritional problems in adolescents, especially anemia and chronic undernutrition. Knowledge is the understanding of information about a particular topic, as well as the ability to receive, retain and use information. One of the media that can increase knowledge is flashcards, as one of the developments of visual media in the form of alternating cards that will be carried out by playing. Aim this research is to determine the effect of nutrition education through flashcards media on nutritional knowledge and adequacy of energy intake in Adolescent Children in Pontianak City Junior High School (SLTP). Methods: This study used quasy-experiment with pretest-posttest control group design. The subjects of this study were adolescents of MTsN 1 and SMPN 12 Pontianak. The population in this study were all adolescent IX students totaling 189 people at MTsN 1 Pontianak, the number of samples was 44 people consisting of 22 experimental samples and 22 control samples, which were selected using purposive sampling method. Data collection techniques with direct interviews. The treatment was conducted for 8 meetings within 1 month. Results: The results of the average nutritional knowledge score between before and after being given nutrition education in both groups showed a significant increase, namely p-value <0.05. While the average result of energy intake between before and after being given nutrition education in both groups is 0.05 which means there is no significant increase. Conclusion: Providing nutrition education using flashcards can improve nutritional knowledge.]]>
