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ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Published by Universitas Islam Kalimantan Muhammad Arsyad Al Banjari
ISSN : 14121468     EISSN : 23553545     DOI : https://dx.doi.org/10.31602/zmip.v45i1
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini Fokus pada Hasil Penelitian yang Orisinil dan Ruang Lingkup jurnal pada Bidang : 1. Agronomy 2. Agrotechnology 3. Agribisnis 4. Animal Production 5. Animal Feed and Nutrition 6. Social and Economic agriculture 7. Forestry 8.Fisheries and Marine Technology 8. Food Technogy and Industry 9. Food Science
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 14 Documents
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Search results for , issue "Vol 46, No 1 (2021)" : 14 Documents clear
UJI PRODUKTIVITAS JAMUR MERANG (Volvariella volvaceae) BIBIT F3 CILAMAYA DAN KONSENTRASI MEDIA TANAM AMPAS TAHU Gita Erina Apriyanti Widiyanto; Ani Lestari; Yayu Sri Rahayu
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 46, No 1 (2021)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v46i1.3936

Abstract

Karawang is a rice center in West Java and National, rice straw potentially used as a media for merang mushroom to grow. In research, tofu pulp planting media was carried out and tested the productivity of the merang mushroom F3 seedlings from Cilamaya. The purpose of the research to obtain the composition of the tofu pulp growing media which gave the highest result towards merang mushroom growth. The research was conducted in Plant Biotechnology Laboratory, Faculty of Agriculture, Singaperbangsa Karawang University and in Kumbung (Mushroom House), Pasirmulya Village, Majalaya, Karawang. The method that is used was experimental, single factor randomized block design (RBD) of 6 treatments in 4 replications, the treatments were: A (Control + Straw 100%), B (Tofu pulp 5% + straw 95%), C (Tofu plus 15% + straw 85%), D ( tofu pulp  25% + straw 75%), E (tofu pulp 35% + straw 65%) and F (tofu pulp 45% + straw 55%). The results showed that treatment C (15% tofu pulp + 85% straw) has the best value, there is a significant effect on the parameters of fruit body length of 6,98 cm, fruit body diameter with a value of 18,22 mm, number of fruit bodies with a value of 5,80, fruit body weight 10,05 g.
PENGARUH SUBSTITUSI SERBUK ECENG GONDOK DAN AMPAS TEMPE TERHADAP PRODUKSI JAMUR TIRAM PUTIH (Pleurotus ostreatus) Syiwi Ratri Indriyani; Rommy Andhika Laksono; Kasdi Pirngadi
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 46, No 1 (2021)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v46i1.3971

Abstract

In general, the basic material used in the planting media of white oyster mushroom is sawdust. The increasing need for sawdust, without being offset by sufficient availability will make sawdust difficult to obtain. The research aimed to obtain the composition substitution of the hyacinth powder and tempe dregs which provided the highest results for growth and yield of white oyster mushroom (Pleurotus ostreatus). The research was conducted in Gintung Kerta Village, Klari Subdistrict, Karawang District, West Java from July 2020 to October 2020. The method used was an experimental method with used Randomized Block Design (RDB) single factor, consisting of 9 treatments and 3 replications so there were 27 experimental units. The treatments were: A (without the addition of growing media treatment); B (5% water hyacinth powder); C (10% water hyacinth powder); D (15% water hyacinth powder; E (20% water hyacinth powder); F (Tempe dregs 5%); G (Tempe dregs 10%); H (Tempe dregs 15%); and I (Tempe dregs 20%). The results showed that there was a significant effect of composition proportion substitution of the hyacinth powder and tempe dregs on the length of mycelium per baglog, maximum fruit hood diameter per baglog, harvest intensity per baglog, fresh weight of mushrooms per baglog, and total yield in a planting period. The treatment of H (Tempe dregs 15%) gave the highest yield to the harvest intensity of 2.44 times, the mushroom fresh weight of 89.42 g/baglog, and the total yield in a planting period of 408.00 g.
PENGARUH KOMBINASI AMPAS TEH DAN LERI PADA SIFAT KIMIA ULTISOL TERHADAP PRODUKSI TANAMAN CABAI RAWIT Muhammad Helmy Abdillah; Maimunah Maimunah
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 46, No 1 (2021)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v46i1.3866

Abstract

Chili is a horticultural commodity that has high economic value, one of the leading national vegetable commodities, and has high competitiveness, so its availability must be increased continuously. Production of Cayanne Pepper can be optimized in various ways such as planting fertile and healthy land, can be planting Cayenne Pepper in the home yard, but problems occur when Cayanne Pepper are planted on acid mineral soils such as Ultisol which are known to have low organic matter and nutrients. This study tries to utilize household wasted as tea and leri which is combined and applied to Ultisol so that its effect on the soil and yield of Cayanne Pepper plants can be increased. The design model used in this research is a Completely Randomized Design Factorial consisting of two factors. The first factor is tea wasted (factor T) with 4 levels, as T20 (tea waste 20 g), T40 (tea waste 40 g), T60 (tea waste 60), and T80 (tea waste 80 g). The second factor is the leri water (factor L) with 4 levels, as L50 (leri 50 ml), L100 (leri 100 ml), T150 (leri 150 ml) and L200 (leri 200 ml) so there are 16 combinations of treatments with 3 replications. Observations in the research identification of N-total, P2O5, K2O, total chlorophyll, the weight of fresh fruit, the quantity of fruits, dry weight of plants. The results show that the treatment of the combination of tea wasted and leri water has a positive effect on soil chemical so that it affects the yield of Cayanne Pepper plants.
PENGARUH MUTASI PADA GEN LEPTIN TERHADAP TEBAL LEMAK PUNGGUNG DAN SKOR KONDISI TUBUH PADA SAPI PERANAKAN ONGOLE Nena Hilmia; Dedi Rahmat; Muhammad Fatah Wiyatna; Dudi Dudi; Riki Akbar Rosidin; Didik Nurul Hadi
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 46, No 1 (2021)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v46i1.4185

Abstract

Mutation on leptin gene affect leptin function as  one of the hormones  which contribute to body fat deposition.  This research aims to determine the effect of R25C and R25H mutations on the leptin gene toward  back fat thickness and Body Condition Score (BCS) in Ongole Grade cattle. The study was conducted with a quasi-experimental method, using completely randomized design. The treatments in this study were genotypes differences was, namely CC, TT and AA.  This research used  sixthteen heads of Ongole Grade Cattle  aged ± 2 years, and was reared for 60 days intensively. The feed  consisted of forage and concentrate with a ratio of 25: 75, as much as 3% dry matter of body weight and drinking water was given ad libitum. The backfat thickness was estimated using ultrasound performed on 4.5-6.5 MHz frequency, with depth of 8.8-13 cm, BCS was assessed visually by using 1 – 5 score.  The backfat thickness data were analyzed by variance component and BCS data was analyzed by Kruskal Wallis. The results showed average of backfat  thickness  CC, TT and AA genotype were  3.14 mm,  2.9 mm and 3.57 mm, respectively. The  body condition score for CC, TT and AA genotype were  3.54, 3.63 and 3.46  respectively.  The Mutation of leptin gene on  R25C and R25H have not effect to backfat thickness and body condition score in PO cattle.   

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